Cryogenic or (flash freezing) of food is a more recent development, but is used by many leading food manufacturers all over the world. Cryogenic equipment uses very low temperature gases – usually liquid nitrogen or solid carbon dioxide – which are applied directly to the food product."
Europe to grow at a CAGR of around 4% by 2020. As clean label products are in high demand in the European frozen food market, companies have been compelled to eliminate artificial ingredients from frozen food products to appeal to health-conscious consumers. In this region, people are willingly paying more for healthier frozen food options, as they are organic, convenient, and completely natural. Also, the manufacturers are coming up with innovative products such as limited and seasonal frozen food, which are vegan and free from preservatives.
Though on-the-go food is the new meal trend in Europe, many value- and health-conscious consumers are opting for healthy alternatives and better-for-you products as a substitute for snacks and fast food products. However, the high preference for on-the-go food products stems from the fact that most working people do not have time to cook. Also, innovations in defrosting technologies are creating new opportunities for frozen food that can be consumed both inside and outside the home. With the growing demand for portable frozen food, the market is expected to witness immense growth in the coming years.
The global Frozen Food market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of 0.04 during 2019-2025.
This report focuses on Frozen Food volume and value at global level, regional level and company level. From a global perspective, this report represents overall Frozen Food market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Frozen Food in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Frozen Food manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Dr. August Oetker
Segment by Regions
Segment by Type
Frozen Ready Meals
Frozen Fish and Seafood
Frozen Meat Products
Frozen Potato Products
Frozen Bakery Products
Segment by Application
Hypermarkets and Supermarkets