Asparagus is a spring vegetable, a flowering perennial plant species in the genus Asparagus. It was once classified in the lily family, like the related Allium species, onions and garlic, but the Liliaceae have been split and the onion-like plants are now in the family Amaryllidaceous and Asparagus in the Asparagaceae. Sources differ as to the native range of Asparagus officinalis, but generally include most of Europe and western temperate Asia. It is widely cultivated as a vegetable crop.
Asparagus is actively sought by major companies as a key ingredient in soups on account of its nutritive properties and palatable taste. Asparagus is widely predicted to become the primary choice in the soup manufacturing industry as many companies already make soup with asparagus and this is only expected to grow in the future.
Market Analysis and Insights: Global Fresh and Processed Asparagus Market
The global Fresh and Processed Asparagus market was valued at US$ 546 in 2020 and will reach US$ 731.6 million by the end of 2027, growing at a CAGR of 5.0% during 2022-2027.
Global Fresh and Processed Asparagus Scope and Market Size
The global Fresh and Processed Asparagus market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Fresh and Processed Asparagus market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.
Segment by Type
Fresh
Frozen
Preserved
Segment by Application
Food
Others
The Fresh and Processed Asparagus market is analysed and market size information is provided by regions (countries). Segment by Application, the Fresh and Processed Asparagus market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.
By Company
Altar Produce
DanPer
Beta SA
Agrizar
Limgroup
Sociedad
Walker Plants
Asparagus is actively sought by major companies as a key ingredient in soups on account of its nutritive properties and palatable taste. Asparagus is widely predicted to become the primary choice in the soup manufacturing industry as many companies already make soup with asparagus and this is only expected to grow in the future.
Market Analysis and Insights: Global Fresh and Processed Asparagus Market
The global Fresh and Processed Asparagus market was valued at US$ 546 in 2020 and will reach US$ 731.6 million by the end of 2027, growing at a CAGR of 5.0% during 2022-2027.
Global Fresh and Processed Asparagus Scope and Market Size
The global Fresh and Processed Asparagus market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Fresh and Processed Asparagus market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.
Segment by Type
Fresh
Frozen
Preserved
Segment by Application
Food
Others
The Fresh and Processed Asparagus market is analysed and market size information is provided by regions (countries). Segment by Application, the Fresh and Processed Asparagus market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.
By Company
Altar Produce
DanPer
Beta SA
Agrizar
Limgroup
Sociedad
Walker Plants
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
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