Global Food Spray Drying Equipment Sales Market Report 2020

Spray drying is a method of producing a dry powder from a liquid or slurry by rapidly drying with a hot gas. This is the preferred method of drying of many thermally-sensitive materials such as foods and pharmaceuticals.
Food spray drying equipment is extensively used to dry milk to produce milk powders. The spray drying technology is used to produce various milk products such as skim milk powder, whole milk powder, casein, infant formula, ice cream mix, whey permeates, and whey protein concentrates.

Market Analysis and Insights: Global Food Spray Drying Equipment Market
The global Food Spray Drying Equipment market size is projected to reach US$ XX million by 2026, from US$ XX million in 2020, at a CAGR of XX% during 2021-2026.

Global Food Spray Drying Equipment Scope and Market Size
The global Food Spray Drying Equipment market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Food Spray Drying Equipment market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2015-2026.

Segment by Type, the Food Spray Drying Equipment market is segmented into
Rotary Atomizer Spray Dryer
Nozzle Atomizer Spray Dryer
Fluidized Spray Dryer
Closed Loop Spray Dryer
Centrifugal Spray Dryer
Other

Segment by Application, the Food Spray Drying Equipment market is segmented into
Milk Products
Plant Products, Fish, and Meat Proteins
Fruit and Vegetable Products
Carbohydrate Products
Other

The Food Spray Drying Equipment market is analysed and market size information is provided by regions (countries). Segment by Application, the Food Spray Drying Equipment market is segmented into United States, Europe, China, Japan, Southeast Asia, India and Rest of World.
The report includes region-wise market size for the period 2015-2026. It also includes market size and forecast by players, by Type, and by Application segment in terms of sales and revenue for the period 2015-2026.

Competitive Landscape

and Food Spray Drying Equipment Market Share Analysis
Food Spray Drying Equipment market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Food Spray Drying Equipment business, the date to enter into the Food Spray Drying Equipment market, Food Spray Drying Equipment product introduction, recent developments, etc.

The major vendors covered:
GEA Group
SPX Flow Technology
Dedert Corporation
Buchi Labortechnik
European Spraydry Technologies
Tetra Pak International
Changzhou Lemar Drying Engineering
Shandong Tianli Drying Technology and Equipment
Acmefil
New AVM Systech
C. E. Rogers
Advanced Drying System
Labplant
Dion Engineering
Okawara
Sanovo Technology Group

Frequently Asked Questions