Global Food Hydrocolloids Sales Market Report 2021

SKU ID : QYR- 17375603

Publishing Date : 11-Feb-2021

No. of pages : 140

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  • A colloid, also called a colloidal system, is a chemical system that features very fine particles suspended in a continuous medium. Hydrocolloids, as the name indicates, are colloidal long-chained polymeric systems made of fine particles and dispersed in water. Depending on how much water has been used, hydrocolloids could occur in the form of either gels or sols.
    Given their physical attributes, hydrocolloids are used in numerous applications. Their range of application in the food industry is especially wide because they carry the capability to modify the rheology of virtually any system to which they’re added. The other main applications of hydrocolloids are seen in the cosmetics and pharmaceuticals sector.
    The global Food Hydrocolloids industry has a rather high concentration. The major manufacturers are concentrated in North America, China, Europe and India, such as Hindustan Gum & Chemicals Ltd , JM Huber Corp (CP Kelco), Ingredion, Dupont, Cargill and Kerry Group. At present, Hindustan Gum & Chemicals Ltd is the world leader, holding 8.36% production market share in 2017.

    Market Analysis and Insights: Global Food Hydrocolloids Market
    The global Food Hydrocolloids market was valued at US$ 5056.6 in 2020 and will reach US$ 7213.6 million by the end of 2027, growing at a CAGR of 6.1% during 2022-2027.

    Global Food Hydrocolloids Scope and Market Size
    The global Food Hydrocolloids market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Food Hydrocolloids market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

    Segment by Type
    Agar
    Alginates
    Carboxymethylcellulose and Other Cellulose Ethers
    Carrageenan
    Gelatin
    Gellan Gum
    Guar Gum
    Gum Acacia (Gum Arabic)
    Locust Bean Gum
    Others

    Segment by Application
    Beverage
    Dressing/Sauce
    Jelly/Pudding
    Dairy Products
    Ice Cream
    Soup
    Processed Meat

    The Food Hydrocolloids market is analysed and market size information is provided by regions (countries). Segment by Application, the Food Hydrocolloids market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

    By Company
    JM Huber Corp(CP Kelco)
    Ingredion
    DowDuPont
    Cargill
    Kerry Group
    Ashland
    Hindustan Gum & Chemicals Ltd
    Kraft Foods Group Inc.
    DSM
    Jai Bharat Gum & Chemicals Ltd
    Fufeng
    Meihua
    Caremoli Group
    Behn Meyer
    Iberagar

    Frequently Asked Questions



    This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

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    • By Technology
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    The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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