A colloid, also called a colloidal system, is a chemical system that features very fine particles suspended in a continuous medium. Hydrocolloids, as the name indicates, are colloidal long-chained polymeric systems made of fine particles and dispersed in water. Depending on how much water has been used, hydrocolloids could occur in the form of either gels or sols.
Given their physical attributes, hydrocolloids are used in numerous applications. Their range of application in the food industry is especially wide because they carry the capability to modify the rheology of virtually any system to which they’re added. The other main applications of hydrocolloids are seen in the cosmetics and pharmaceuticals sector.
The global Food Hydrocolloids industry has a rather high concentration. The major manufacturers are concentrated in North America, China, Europe and India, such as Hindustan Gum & Chemicals Ltd , JM Huber Corp (CP Kelco), Ingredion, Dupont, Cargill and Kerry Group. At present, Hindustan Gum & Chemicals Ltd is the world leader, holding 8.36% production market share in 2017.
Market Analysis and Insights: Global Food Hydrocolloids Market
The global Food Hydrocolloids market was valued at US$ 5056.6 in 2020 and will reach US$ 7213.6 million by the end of 2027, growing at a CAGR of 6.1% during 2022-2027.
Global Food Hydrocolloids Scope and Market Size
The global Food Hydrocolloids market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Food Hydrocolloids market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.
Segment by Type
Agar
Alginates
Carboxymethylcellulose and Other Cellulose Ethers
Carrageenan
Gelatin
Gellan Gum
Guar Gum
Gum Acacia (Gum Arabic)
Locust Bean Gum
Others
Segment by Application
Beverage
Dressing/Sauce
Jelly/Pudding
Dairy Products
Ice Cream
Soup
Processed Meat
The Food Hydrocolloids market is analysed and market size information is provided by regions (countries). Segment by Application, the Food Hydrocolloids market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.
By Company
JM Huber Corp(CP Kelco)
Ingredion
DowDuPont
Cargill
Kerry Group
Ashland
Hindustan Gum & Chemicals Ltd
Kraft Foods Group Inc.
DSM
Jai Bharat Gum & Chemicals Ltd
Fufeng
Meihua
Caremoli Group
Behn Meyer
Iberagar
Given their physical attributes, hydrocolloids are used in numerous applications. Their range of application in the food industry is especially wide because they carry the capability to modify the rheology of virtually any system to which they’re added. The other main applications of hydrocolloids are seen in the cosmetics and pharmaceuticals sector.
The global Food Hydrocolloids industry has a rather high concentration. The major manufacturers are concentrated in North America, China, Europe and India, such as Hindustan Gum & Chemicals Ltd , JM Huber Corp (CP Kelco), Ingredion, Dupont, Cargill and Kerry Group. At present, Hindustan Gum & Chemicals Ltd is the world leader, holding 8.36% production market share in 2017.
Market Analysis and Insights: Global Food Hydrocolloids Market
The global Food Hydrocolloids market was valued at US$ 5056.6 in 2020 and will reach US$ 7213.6 million by the end of 2027, growing at a CAGR of 6.1% during 2022-2027.
Global Food Hydrocolloids Scope and Market Size
The global Food Hydrocolloids market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Food Hydrocolloids market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.
Segment by Type
Agar
Alginates
Carboxymethylcellulose and Other Cellulose Ethers
Carrageenan
Gelatin
Gellan Gum
Guar Gum
Gum Acacia (Gum Arabic)
Locust Bean Gum
Others
Segment by Application
Beverage
Dressing/Sauce
Jelly/Pudding
Dairy Products
Ice Cream
Soup
Processed Meat
The Food Hydrocolloids market is analysed and market size information is provided by regions (countries). Segment by Application, the Food Hydrocolloids market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.
By Company
JM Huber Corp(CP Kelco)
Ingredion
DowDuPont
Cargill
Kerry Group
Ashland
Hindustan Gum & Chemicals Ltd
Kraft Foods Group Inc.
DSM
Jai Bharat Gum & Chemicals Ltd
Fufeng
Meihua
Caremoli Group
Behn Meyer
Iberagar
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