Global Food Grade Flavor Ingredients Market Research Report 2024

Food-grade flavor ingredient refers to a type of component that can impart flavor to food. It is only used to add a certain flavor to food, rather than directly used as food. These agents are usually high-concentrationed, including flavor adjuvants (food additives or other substances used to preserve or prepare food).

The global Food Grade Flavor Ingredients market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.

The market for food grade flavor ingredients is characterized by a mix of large multinational flavor companies and smaller, specialized flavor houses. Market concentration can vary depending on the type of flavor ingredients (natural, artificial, or nature-identical) and the specific flavor profiles required by manufacturers. Consumer demand for clean label products with natural and authentic flavors has driven innovation in the development of natural and clean label flavor ingredients. The growing focus on health and wellness has led to opportunities for flavor ingredient manufacturers to create reduced-sugar, reduced-sodium, and healthier flavor profiles. The rise of plant-based and vegan food products has created opportunities for flavor companies to develop plant-based flavor ingredients to enhance the taste of these products.

This report aims to provide a comprehensive presentation of the global market for Food Grade Flavor Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Flavor Ingredients.

Report Scope

The Food Grade Flavor Ingredients market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Grade Flavor Ingredients market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.

For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

The report will help the Food Grade Flavor Ingredients manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.

Market Segmentation


By Company


Kerry Group

Sensient Technologies Corporation

Cargill

Ajinomoto Group

Eppen

Angel Yeast

Biospringer

ABF Group

DSM

AIPU Food Industry

Innova

Flavorchem Corp.

Prova

Givaudan

Firmenich

Symrise

IFF (International Flavors & Fragrances Inc.)

Takasago International Corporation

Robertet Group

T. Hasegawa Co., Ltd.

Comax Flavors

Bell Flavors & Fragrances

Flavorchem Corporation


Segment by Type


Botanical Ingredients

Flavor Ingredients Obtained from Animals

Fermented Flavor Ingredients

Synthetic Flavor Ingredients


Segment by Application


Fragrance Development

Food Addition and Preservation


Production by Region



North America

Europe

China

Japan


Consumption by Region


North America

U.S.

Canada

Europe

Germany

France

U.K.

Italy

Russia

Asia-Pacific

China

Japan

South Korea

China Taiwan

Southeast Asia

India

Latin America, Middle East & Africa

Mexico

Brazil

Turkey

GCC Countries

Chapter Outline

Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.

Chapter 2: Detailed analysis of Food Grade Flavor Ingredients manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.

Chapter 3: Production/output, value of Food Grade Flavor Ingredients by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.

Chapter 4: Consumption of Food Grade Flavor Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.

Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.

Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: The main points and conclusions of the report.

Frequently Asked Questions