Global Food-grade Alcohol Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024

SKU ID : GIR-GIR1901240644 13329696

Publishing Date : 15-Apr-2019

No. of pages : 120

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3480
6960


  • Food-grade Alcohol also known as fermented distilled liquor, mainly using potato, Cereals, sugar as raw material after cooking, saccharification, fermentation and processing for food industry using aqueous alcohol, its flavor is divided into four parts: color, flavor and taste, and also refers to the content of distilled liquor in the aldehyde, acid, ester, alcohol and the four main impurities, different tastes and gas will make different flavor liquor.

    Scope of the Report:
    The global sales of Food-grade Alcohol in 2016 have been over 11641.9 K MT; the gross margin was 17.52%. Food-grade Alcohol was mainly produced in China, which it takes 55.15% in 2016. Followed by North America, it takes 16.81% .
    Currently, Food-grade Alcohol has many applications and its demand is increasing enormously with the growing industries related to its applications. And the Food & Beverages occupy the largest share, which was 51.74% in 2016. As the application of Food-grade Alcohol in Healthcare & Pharmaceuticals takes the lowest part, and its will be still the small in the future.
    The technology of the Food-grade Alcohol is not difficult. And the majority of the manufacturers can ensure high quality, so their product can meet the high-end consumer’s demand.
    The worldwide market for Food-grade Alcohol is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, according to a new study.
    This report focuses on the Food-grade Alcohol in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

    Market Segment by Manufacturers, this report covers
    Archer Daniels Midland
    Cargill
    MGP Ingredients
    Jiangsu Huating Biotechnology
    RoquetteFreres
    Fonterra Co-operative
    Cristalco
    Grain Processing
    Wilmar International
    Manildra

    Market Segment by Regions, regional analysis covers
    North America (United States, Canada and Mexico)
    Europe (Germany, France, UK, Russia and Italy)
    Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
    South America (Brazil, Argentina, Colombia etc.)
    Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

    Market Segment by Type, covers
    Sugarcane & Molasses
    Grains
    Fruits
    Others

    Market Segment by Applications, can be divided into
    Food
    Beverage
    Health care & Pharmaceuticals

    The content of the study subjects, includes a total of 15 chapters:
    Chapter 1, to describe Food-grade Alcohol product scope, market overview, market opportunities, market driving force and market risks.
    Chapter 2, to profile the top manufacturers of Food-grade Alcohol, with price, sales, revenue and global market share of Food-grade Alcohol in 2017 and 2018.
    Chapter 3, the Food-grade Alcohol competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
    Chapter 4, the Food-grade Alcohol breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
    Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
    Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
    Chapter 12, Food-grade Alcohol market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
    Chapter 13, 14 and 15, to describe Food-grade Alcohol sales channel, distributors, customers, research findings and conclusion, appendix and data source.