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The primary factor driving the global success of food enzymes is the increasing demand of food enzymes in end-use applications such as bakery, dairy, beverages, and processed foods.
The Latin America region is projected to be the fastest-growing market.
Market Analysis and Insights: Global Food Enzymes Market
The global Food Enzymes market is valued at US$ 1715.3 million in 2019. The market size will reach US$ 2348.2 million by the end of 2026, growing at a CAGR of 4.5% during 2021-2026.
Global Food Enzymes Scope and Market Size
Food Enzymes market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Food Enzymes market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2016-2027.
Segment by Type
Carbohydrase
Protease
Lipase
Other
Segment by Application
Beverage
Processed Food
Dairy
Bakery
Confectionery
By Company
Novozymes
Palsgaard
Purac Biochem
Royal Dsm
Riken Vitamin
Engrain
Associated British Foods
Cargill
David Michael
Kerry Group
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
The Latin America region is projected to be the fastest-growing market.
Market Analysis and Insights: Global Food Enzymes Market
The global Food Enzymes market is valued at US$ 1715.3 million in 2019. The market size will reach US$ 2348.2 million by the end of 2026, growing at a CAGR of 4.5% during 2021-2026.
Global Food Enzymes Scope and Market Size
Food Enzymes market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Food Enzymes market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2016-2027.
Segment by Type
Carbohydrase
Protease
Lipase
Other
Segment by Application
Beverage
Processed Food
Dairy
Bakery
Confectionery
By Company
Novozymes
Palsgaard
Purac Biochem
Royal Dsm
Riken Vitamin
Engrain
Associated British Foods
Cargill
David Michael
Kerry Group
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
