Food antioxidants are food additives that can prevent or delay food oxidation and deterioration, improve food stability and prolong storage.
The prepared meat & poultry segment, by application, projected to be the fastest-growing in the food antioxidants market.
Market Analysis and Insights: Global Food Antioxidants Market
The global Food Antioxidants market size is projected to reach US$ 933.4 million by 2026, from US$ 942.6 million in 2020, at a CAGR of -0.9%% during 2021-2026.
Global Food Antioxidants Scope and Market Size
Food Antioxidants market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Food Antioxidants market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2015-2026.
Segment by Type, the Food Antioxidants market is segmented into
Natural
Synthetic
Segment by Application, the Food Antioxidants market is segmented into
Fats & Oils
Prepared Foods
Meat/Poultry
Beverages
Regional and Country-level Analysis
The Food Antioxidants market is analysed and market size information is provided by regions (countries).
The key regions covered in the Food Antioxidants market report are North America, Europe, Asia Pacific, Latin America, Middle East and Africa. It also covers key regions (countries), viz, U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc.
The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type, and by Application segment in terms of sales and revenue for the period 2015-2026.
Food Antioxidants market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Food Antioxidants business, the date to enter into the Food Antioxidants market, Food Antioxidants product introduction, recent developments, etc.
The major vendors covered:
BASF
ARCHER DANIELS MIDLAND
DowDuPont
EASTMAN CHEMICAL
KONINKLIJKE DSM
International Flavors&Fragrances
KEMIN INDUSTRIES
CAMLIN FINE SCIENCES
BARENTZ
KALSEC
The prepared meat & poultry segment, by application, projected to be the fastest-growing in the food antioxidants market.
Market Analysis and Insights: Global Food Antioxidants Market
The global Food Antioxidants market size is projected to reach US$ 933.4 million by 2026, from US$ 942.6 million in 2020, at a CAGR of -0.9%% during 2021-2026.
Global Food Antioxidants Scope and Market Size
Food Antioxidants market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Food Antioxidants market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2015-2026.
Segment by Type, the Food Antioxidants market is segmented into
Natural
Synthetic
Segment by Application, the Food Antioxidants market is segmented into
Fats & Oils
Prepared Foods
Meat/Poultry
Beverages
Regional and Country-level Analysis
The Food Antioxidants market is analysed and market size information is provided by regions (countries).
The key regions covered in the Food Antioxidants market report are North America, Europe, Asia Pacific, Latin America, Middle East and Africa. It also covers key regions (countries), viz, U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc.
The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type, and by Application segment in terms of sales and revenue for the period 2015-2026.
Competitive Landscape
and Food Antioxidants Market Share AnalysisFood Antioxidants market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Food Antioxidants business, the date to enter into the Food Antioxidants market, Food Antioxidants product introduction, recent developments, etc.
The major vendors covered:
BASF
ARCHER DANIELS MIDLAND
DowDuPont
EASTMAN CHEMICAL
KONINKLIJKE DSM
International Flavors&Fragrances
KEMIN INDUSTRIES
CAMLIN FINE SCIENCES
BARENTZ
KALSEC
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.