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Market Analysis and Insights: Global Flavored Syrups Market
Syrup by boiling or other technology made of thick sugar solution containing a high concentration. Manufacturing raw materials can be sugar syrup, cane juice, fruit juice or other vegetable juice. Due to a very high sugar content of the syrup, in a sealed condition it does not need to be refrigerated to save a long time. Syrup can be used to brew or make sweets.
Due to the COVID-19 pandemic, the global Flavored Syrups market size is estimated to be worth US$ million in 2022 and is forecast to a readjusted size of US$ million by 2029 with a CAGR of % during the forecast period 2023-2029. Fully considering the economic change by this health crisis, Original Syrup accounting for % of the Flavored Syrups global market in 2022, is projected to value US$ million by 2029, growing at a revised % CAGR from 2023 to 2029. While Coffee segment is altered to an % CAGR throughout this forecast period.
In China, the key players are Monin, fabbri, 1883 Maison Routin and Torani, the top four players hold a share about 50%.
Global Flavored Syrups Scope and Market Size
The global Flavored Syrups market is segmented by company, region (country), type and application. Players, stakeholders, and other participants in the global Flavored Syrups market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), type and application for the period 2018-2029.
Segment by Type
Original Syrup
Caramel Flavor
Vanilla Flavor
Hazelnut Flavor
Fruit Flavor
Segment by Application
Coffee
Mixed Drink
Milky Tea
Sparkling Water
Others
By Region
United States
Europe
China
Japan
Southeast Asia
India
Other Regions
By Company
Monin
fabbri
DaVinci
Tastecraft
Torani
1883 Maison Routin
Wuhu Deli Food
Guangcun Food
Gaoyu Flavored Syrups
Bigtree Group
Guangzhou Tangjiang Food
Gemfont Group
Syrup by boiling or other technology made of thick sugar solution containing a high concentration. Manufacturing raw materials can be sugar syrup, cane juice, fruit juice or other vegetable juice. Due to a very high sugar content of the syrup, in a sealed condition it does not need to be refrigerated to save a long time. Syrup can be used to brew or make sweets.
Due to the COVID-19 pandemic, the global Flavored Syrups market size is estimated to be worth US$ million in 2022 and is forecast to a readjusted size of US$ million by 2029 with a CAGR of % during the forecast period 2023-2029. Fully considering the economic change by this health crisis, Original Syrup accounting for % of the Flavored Syrups global market in 2022, is projected to value US$ million by 2029, growing at a revised % CAGR from 2023 to 2029. While Coffee segment is altered to an % CAGR throughout this forecast period.
In China, the key players are Monin, fabbri, 1883 Maison Routin and Torani, the top four players hold a share about 50%.
Global Flavored Syrups Scope and Market Size
The global Flavored Syrups market is segmented by company, region (country), type and application. Players, stakeholders, and other participants in the global Flavored Syrups market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), type and application for the period 2018-2029.
Segment by Type
Original Syrup
Caramel Flavor
Vanilla Flavor
Hazelnut Flavor
Fruit Flavor
Segment by Application
Coffee
Mixed Drink
Milky Tea
Sparkling Water
Others
By Region
United States
Europe
China
Japan
Southeast Asia
India
Other Regions
By Company
Monin
fabbri
DaVinci
Tastecraft
Torani
1883 Maison Routin
Wuhu Deli Food
Guangcun Food
Gaoyu Flavored Syrups
Bigtree Group
Guangzhou Tangjiang Food
Gemfont Group
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