Market Analysis and Insights: Global Enoki Mushroom Market
Enoki mushrooms are recognized by their almost pure white color and long stems topped with petite, convex caps. They are also grown in bouquets and fitted with a tight collar at their base to encourage the growth of their signature long, thin delicate stems which can grow up to five inches in length. Their texture is tender yet firm with a crunchy bite and mild, reDirectly Edibleing flavor. Wild Enoki mushrooms are significantly different in appearance from the cultivated form as they have larger caps and shorter stems and their coloring is orange to brown.
Due to the COVID-19 pandemic, the global Enoki Mushroom market size is estimated to be worth US$ 1532.7 million in 2022 and is forecast to a readjusted size of US$ 1511.1 million by 2029 with a CAGR of -0.2% during the forecast period 2023-2029. Fully considering the economic change by this health crisis, Wild Type accounting for % of the Enoki Mushroom global market in 2022, is projected to value US$ million by 2029, growing at a revised % CAGR from 2023 to 2029. While Fresh segment is altered to an % CAGR throughout this forecast period.
Xuerong Biotechnology and Zhongxing Bio-Technology are the major manufacturers in the global Enoki Mushroom market, and the first two manufacturers account for about 10% of the market share.
China is the largest market for Enoki Mushroom, with a market share of about 40 percent, followed by Europe with about 20 percent.
Global Enoki Mushroom Scope and Market Size
The global Enoki Mushroom market is segmented by company, region (country), type and application. Players, stakeholders, and other participants in the global Enoki Mushroom market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), type and application for the period 2018-2029.
Segment by Type
Wild Type
Cultivated Type
Segment by Application
Fresh
Dried
Food Processing Industry
By Region
United States
Europe
China
Japan
Southeast Asia
India
Other Regions
By Company
Greenpeace Green Co. (Greenco.)
Shanghai Xuerong Biotechnology
Tianshui Zhongxing Bio-technology Co Ltd
Guangdong Xinghe Biotechnology Company Limited
Hampyeong Chon Ji Mushroom Agricultural Union Corporation (HCMA)
Enoki mushrooms are recognized by their almost pure white color and long stems topped with petite, convex caps. They are also grown in bouquets and fitted with a tight collar at their base to encourage the growth of their signature long, thin delicate stems which can grow up to five inches in length. Their texture is tender yet firm with a crunchy bite and mild, reDirectly Edibleing flavor. Wild Enoki mushrooms are significantly different in appearance from the cultivated form as they have larger caps and shorter stems and their coloring is orange to brown.
Due to the COVID-19 pandemic, the global Enoki Mushroom market size is estimated to be worth US$ 1532.7 million in 2022 and is forecast to a readjusted size of US$ 1511.1 million by 2029 with a CAGR of -0.2% during the forecast period 2023-2029. Fully considering the economic change by this health crisis, Wild Type accounting for % of the Enoki Mushroom global market in 2022, is projected to value US$ million by 2029, growing at a revised % CAGR from 2023 to 2029. While Fresh segment is altered to an % CAGR throughout this forecast period.
Xuerong Biotechnology and Zhongxing Bio-Technology are the major manufacturers in the global Enoki Mushroom market, and the first two manufacturers account for about 10% of the market share.
China is the largest market for Enoki Mushroom, with a market share of about 40 percent, followed by Europe with about 20 percent.
Global Enoki Mushroom Scope and Market Size
The global Enoki Mushroom market is segmented by company, region (country), type and application. Players, stakeholders, and other participants in the global Enoki Mushroom market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), type and application for the period 2018-2029.
Segment by Type
Wild Type
Cultivated Type
Segment by Application
Fresh
Dried
Food Processing Industry
By Region
United States
Europe
China
Japan
Southeast Asia
India
Other Regions
By Company
Greenpeace Green Co. (Greenco.)
Shanghai Xuerong Biotechnology
Tianshui Zhongxing Bio-technology Co Ltd
Guangdong Xinghe Biotechnology Company Limited
Hampyeong Chon Ji Mushroom Agricultural Union Corporation (HCMA)
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