Global Egg Protein Powder Industry Research Report, Growth Trends and Competitive Analysis 2021-2027

SKU ID : QYR- 18228941

Publishing Date : 11-May-2021

No. of pages : 119

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  • This report studies the egg protein powder market.
    Egg proteins include egg white powder, egg yolk powder and whole egg powder.

    Talking about the egg white and yolk proteins, it can be said that one large egg contains about 6.5 grams of protein, out of which egg white protein content is about 3.6 grams.
    Owing to high nutritional value of egg protein, it is wildly used in bakery, meat product, ice cream and other industry. Egg protein used in bakery industry is about 27.38 K MT in 2017, with the largest consumption share.

    In 2020, the global Egg Protein Powder market size was US$ 2197.3 million and is forecast to 2894.5 million US in 2027, growing at a CAGR of 4.7% during the 2021-2027. In this study, 2020 has been considered as the base year and 2021 to 2027 as the forecast period to estimate the market size for Egg Protein Powder.
    The market research report offered here is a very useful resource that can help manufacturers, stakeholders, decision-makers, and other market participants to become familiar with every factor impacting the growth of the global Egg Protein Powder market. The analysts authoring the report have closely studied key strategies adopted by top players of the global Egg Protein Powder market. The report includes SWOT, and other market analyses to provide a clear and deep understanding of important aspects of the global Egg Protein Powder market. Readers of the report can become informed about current and future trends of the global Egg Protein Powder market and how they will impact market growth during the forecast period.

    By Region
    North America
    U.S.
    Canada
    Europe
    Germany
    France
    U.K.
    Italy
    Russia
    Asia Pacific
    China
    Japan
    South Korea
    India
    Australia
    Taiwan
    Indonesia
    Thailand
    Malaysia
    Philippines
    Vietnam
    Latin America
    Mexico
    Brazil
    Argentina
    Middle East & Africa
    Turkey
    Saudi Arabia
    U.A.E

    Segment by Type
    Whole Egg Powder
    Egg White Powder
    Egg Yolk Powder

    Segment by Application
    Bakery
    Meat Product
    Ice Cream
    Other

    By Company
    Sanovo
    Post Holdings
    Rose Acre Farms
    Rembrandt
    DEB EL FOOD
    Kewpie

    Frequently Asked Questions



    This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

    • By product type
    • By End User/Applications
    • By Technology
    • By Region

    The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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