Global Edible Mushroom Sales Market Report 2021

SKU ID : QYR- 17826416

Publishing Date : 26-Mar-2021

No. of pages : 119

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  • Edible mushrooms are species of micro fungi possessing fleshy edible bodies and are cultivated for consumption purpose. Edible mushrooms are rich in nutritional value and are also consumed owing to the health benefits obtained from it. Mushrooms are a rich source of vitamins, selenium, and potassium. They help in improving the body’s metabolism and also reduces cholesterol. Mushrooms are also consumed for medicinal purpose as they are known to reduce the risk of cardiovascular diseases. Mushrooms are low in saturated fat and high in fiber content which tends to raise its demand among the health conscious consumers. They are low in sodium and gluten content which tends to add to its nutritional value. Rising health awareness among the mass population has a positive impact on global mushroom market and is further projected to have high growth during the given forecast period.
    Rising inclination of consumers towards veganism is adding fuel to the edible mushroom market. High fiber content and low fat content of mushroom helps in reducing excess fat of the body and also boosts the body’s metabolism. Shift in consumers’ food consumption pattern and adoption of healthy life is propelling the positive growth of this market.

    Market Analysis and Insights: Global Edible Mushroom Market
    The global Edible Mushroom market was valued at US$ 56970 in 2020 and will reach US$ 72080 million by the end of 2027, growing at a CAGR of 4.0% during 2022-2027.

    Global Edible Mushroom Scope and Market Size
    The global Edible Mushroom market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Edible Mushroom market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

    Segment by Type
    Button Mushroom
    Shiitake Mushroom
    Oyster Mushroom
    Others

    Segment by Application
    Supermarkets/Hypermarkets
    Specialty Retailers
    Convenience Stores
    Online Store

    The Edible Mushroom market is analysed and market size information is provided by regions (countries). Segment by Application, the Edible Mushroom market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

    By Company
    The Mushroom Compan
    Monaghan Mushrooms
    Bonduelle Group
    Okechamp
    Lutèce Holding
    Monterey Mushrooms
    Shanghai Finc Bio-Tech

    Frequently Asked Questions



    This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

    • By product type
    • By End User/Applications
    • By Technology
    • By Region

    The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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