Global Edible Fungus Market Research Report 2021

SKU ID : QYR- 17141058

Publishing Date : 09-Jan-2021

No. of pages : 118

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  • Edible Fungus is edible fruit bodies of several species of macrofungi. The common products include Shiitake, Enokitake, Pleurotus eryngii, Cloud ear fungus, Auricularia auricula-judae, Pleurotus ostreatus, Agaricus bisporus, etc.
    Edible Fungus provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free, gluten-free, and very low in sodium, yet they provide important nutrients, including selenium, potassium (8%), riboflavin, niacin, vitamin D and more.
    In 2016, the 5 leading kinds of edible fungus in terms of production volume are Shiitake, Auricularia auricula-judae, Pleurotus ostreatus, Enokitake and Agaricus bisporus. The total share of the 5 kinds of edible fungus took 74.18% of the total production. Consequently, these 5 edible fungus are the major kinds in the worldwide.

    The global Edible Fungus market was valued at US$ 54610 million in 2019 and is expected to reach US$ 72080 million by the end of 2026, growing at a CAGR of 4.0% during 2021-2026.
    This report focuses on Edible Fungus volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Edible Fungus market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

    Global Edible Fungus Market: Segment Analysis
    The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

    Segment by Type
    Shiitake
    Auricularia Auricula-judae
    Pleurotus Ostreatus
    Enokitake
    Agaricus Bisporus
    Others

    Segment by Application
    Fresh Mushrooms
    Dried Mushrooms
    Canned Mushrooms
    Frozen Mushrooms
    Others

    By Region
    North America
    U.S.
    Canada
    Europe
    Germany
    France
    U.K.
    Italy
    Russia
    Asia-Pacific
    China
    Japan
    South Korea
    India
    Australia
    Taiwan
    Indonesia
    Thailand
    Malaysia
    Philippines
    Vietnam
    Latin America
    Mexico
    Brazil
    Argentina
    Middle East & Africa
    Turkey
    Saudi Arabia
    U.A.E

    By Company
    Xuerong Biotechnology
    Ruyiqing
    JUNESUN FUNGI
    China Greenfresh Group
    Shanghai Bright Esunyes
    Starway Bio-technology
    Shanghai Finc Bio Tech
    Jiangsu Hualv
    HuBei SenYuan
    Beiwei Group
    Shandong Youhe
    Zhuhai Sunny Evergreen Food
    Chengde Runlong Foodstuffs
    Anyuan Tianhua Modern Agriculture
    Shenzhen Dalishi
    Yukiguni Maitake
    HOKTO
    Green Co

    Frequently Asked Questions



    This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

    • By product type
    • By End User/Applications
    • By Technology
    • By Region

    The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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