Global Dietary Fibre Market Research Report 2021

Dietary fiber is a polysaccharide that is neither digested nor absorbed by the gastrointestinal tract nor produces energy.With the development of nutrition and related science, people gradually found that dietary fiber has a very important physiological role.So that in the diet composition is more and more sophisticated today, and by the nutritional community supplement identified as the seventh nutrients, and the traditional six nutrients - protein, fat, carbohydrates, vitamins, minerals and water.At present, the global dietary cellulose market is developing steadily, and the market size of dietary fiber is 10 billion. As an emerging nutrient, dietary fiber is emerging from developed countries to be applied globally.With the demand of consumption upgrading in emerging economies and people's increasing attention to healthy food, the application of dietary fiber has been gradually extended from health care products to a variety of foods, and the era of functional food dominated by fiber food is quietly coming.According to statistics, in 2018, the global market size of dietary fiber reached 17.4 billion yuan, with a year-on-year growth of 7%, and the output reached 830,000 tons, with a year-on-year growth of 9%. Thanks to the consumption upgrading demand of emerging economies and the application and popularization of dietary fiber, the global market is expected to achieve a compound annual growth rate of 7% in the next five years.China's dietary cellulose market has entered a rapid growth, the local leading enterprises gradually rise.For example, shandong baoling treasure biology and hundred dragon chuangyuan biotechnology.The gap between the product quality of leading local manufacturers and international brands is gradually narrowing.However, in general, the majority of Chinese dietary cellulose manufacturers are small and medium-sized enterprises, so it is difficult to form scale and brand effect to compete with international brands.From the perspective of application scope, dietary fiber is mainly used in dairy products and beverages, meat processed foods and baked goods and other fields.
In terms of product types, the output value of water-soluble dietary fiber accounts for 82.93% of the global market share in 2019, higher than that of water-insoluble dietary fiber, which accounts for 17.07%.
From the perspective of application, the consumption of dietary fiber in dairy products and beverages in 2019 accounts for 48.63% of the total global consumption, ranking first, followed by health food and baby food, accounting for 30.08%.
Regionally, Europe is the largest consumer market of dietary fiber in 2019, accounting for 26.23% of the total consumption, followed by China and North America, accounting for 22.00% and 21.08%, respectively. Europe is also the largest production market, accounting for 29.86% of the world's output in 2019, while China ranks second with 21.66%.
In 2019, the output value of the Top 5 suppliers accounted for 32.54% of the global output value, while the Top 10 accounted for 52.57%.

The global Dietary Fibre market was valued at US$ 2580.6 million in 2019 and is expected to reach US$ 3273 million by the end of 2026, growing at a CAGR of 4.0% during 2021-2026.
This report focuses on Dietary Fibre volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Dietary Fibre market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Dietary Fibre Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Water Soluble Dietary Fiber
Water Insoluble Dietary Fiber

Segment by Application
Processed Meat
Baked Foods
Dairy Products & Beverages
Health Food and Baby Food
Others

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

By Company
Beneo
Tate & Lyle
FrieslandCampina
Meiji
Baolingbao Biology Co.,Ltd.
Shandong Bailong Chuangyuan Bio-Tech Co.,LTD
Roquette
J. RETTENMAIER & Söhne Group
Danisco
Sensus
Matsutani Chemical Industry Co., Ltd.
Ingredion
Cosucra
Interfiber
Quantum Hi-Tech Group Limited
Yakult

Frequently Asked Questions