Dextrin is a water-soluble polysaccharide produced by the hydrolysis of starch. Dextrins can be made from almost any starch source, like corn, wheat or potatoes. In this report, we categorize the market into Maltodextrin and Cyclodextrin.
The global Dextrin market was valued at US$ 2388 million in 2023 and is anticipated to reach US$ 3005.5 million by 2030, witnessing a CAGR of 3.3% during the forecast period 2024-2030.
Global dextrin main players include Grain Processing Corp, Roquette, Cargill, Matsutani, ADM, etc., totally accounting for about 20% of the market. North America is the largest market, with a share over 30%. As for the types of products, it can be divided into Maltodextrin and Cyclodextrin. The most common product is Maltodextrin, with a share over 98%. In terms of applications, it is widely used in food and beverage, pharm and cosmetic, industrial and others. Food and beverage is the largest application, holding a share over 60%.
This report aims to provide a comprehensive presentation of the global market for Dextrin, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Dextrin.
Report Scope
The Dextrin market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Dextrin market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Dextrin manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Grain Processing Corp
Roquette
Cargill
Matsutani
ADM
Ingredion
Tate & Lyle
Agrana Group
Avebe
Nowamyl
SSSFI-AAA
Kraft Chemical
WGC
Beneo
Emsland Stärke GmbH
Wacker
Ensuiko Sugar Refining
Nihon Shokuhin Kako
Xiwang
Zhucheng Dongxiao
Zhucheng Xingmao
Mengzhou Jinyumi
Qinhuangdao Lihuang
Shijiazhuang Huachen
Henan Feitian
Jinze
Shandong Xinda
Yunan Yongguang
Mengzhou Hongji
Segment by Type
Maltodextrin
Cyclodextrin
Segment by Application
Food and Beverage
Pharm and Cosmetic
Industrial
Others
Production by Region
North America
Europe
China
Japan
Southeat Aisa
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Dextrin manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Dextrin by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Dextrin in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
The global Dextrin market was valued at US$ 2388 million in 2023 and is anticipated to reach US$ 3005.5 million by 2030, witnessing a CAGR of 3.3% during the forecast period 2024-2030.
Global dextrin main players include Grain Processing Corp, Roquette, Cargill, Matsutani, ADM, etc., totally accounting for about 20% of the market. North America is the largest market, with a share over 30%. As for the types of products, it can be divided into Maltodextrin and Cyclodextrin. The most common product is Maltodextrin, with a share over 98%. In terms of applications, it is widely used in food and beverage, pharm and cosmetic, industrial and others. Food and beverage is the largest application, holding a share over 60%.
This report aims to provide a comprehensive presentation of the global market for Dextrin, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Dextrin.
Report Scope
The Dextrin market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Dextrin market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Dextrin manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Grain Processing Corp
Roquette
Cargill
Matsutani
ADM
Ingredion
Tate & Lyle
Agrana Group
Avebe
Nowamyl
SSSFI-AAA
Kraft Chemical
WGC
Beneo
Emsland Stärke GmbH
Wacker
Ensuiko Sugar Refining
Nihon Shokuhin Kako
Xiwang
Zhucheng Dongxiao
Zhucheng Xingmao
Mengzhou Jinyumi
Qinhuangdao Lihuang
Shijiazhuang Huachen
Henan Feitian
Jinze
Shandong Xinda
Yunan Yongguang
Mengzhou Hongji
Segment by Type
Maltodextrin
Cyclodextrin
Segment by Application
Food and Beverage
Pharm and Cosmetic
Industrial
Others
Production by Region
North America
Europe
China
Japan
Southeat Aisa
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Dextrin manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Dextrin by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Dextrin in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
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