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Dairy protein is now used in a variety of novel and delicious applications to help consumers realize the benefits of a high-protein diet, such as satiety, weight management and muscle health.
The global Dairy Protein market is valued at 13620 million US$ in 2020 is expected to reach 17130 million US$ by the end of 2026, growing at a CAGR of 3.3% during 2021-2026.
This report focuses on Dairy Protein volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Dairy Protein market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan etc.
Market Segment Analysis
The research report includes specific segments by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2015 to 2026. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type, the Dairy Protein market is segmented into
Whey Protein Concentrate and Isolate
Milk Protein Concentrate and Isolate
Casein and Casein Salts
Other
Segment by Application
Food and Drink
Infant Formula
Personal Care
Animal Feed
Global Dairy Protein Market: Regional Analysis
The Dairy Protein market is analysed and market size information is provided by regions (countries). The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type and by Application segment in terms of sales and revenue for the period 2015-2026.
The key regions covered in the Dairy Protein market report are:
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Global Dairy Protein Market: Competitive Analysis
This section of the report identifies various key manufacturers of the market. It helps the reader understand the strategies and collaborations that players are focusing on combat competition in the market. The comprehensive report provides a significant microscopic look at the market. The reader can identify the footprints of the manufacturers by knowing about the global revenue of manufacturers, the global price of manufacturers, and sales by manufacturers during the forecast period of 2015 to 2019.
The major players in global Dairy Protein market include:
Lactalis Ingredients
Fonterra
Frieslandcampina
Arla Foods
Saputo Ingredients
Kerry Group
Havero Hoogwewt
Sachsenmilch Leppersdorf
Amco Protein
Page & Pedersen International
The global Dairy Protein market is valued at 13620 million US$ in 2020 is expected to reach 17130 million US$ by the end of 2026, growing at a CAGR of 3.3% during 2021-2026.
This report focuses on Dairy Protein volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Dairy Protein market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan etc.
Market Segment Analysis
The research report includes specific segments by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2015 to 2026. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type, the Dairy Protein market is segmented into
Whey Protein Concentrate and Isolate
Milk Protein Concentrate and Isolate
Casein and Casein Salts
Other
Segment by Application
Food and Drink
Infant Formula
Personal Care
Animal Feed
Global Dairy Protein Market: Regional Analysis
The Dairy Protein market is analysed and market size information is provided by regions (countries). The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type and by Application segment in terms of sales and revenue for the period 2015-2026.
The key regions covered in the Dairy Protein market report are:
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Global Dairy Protein Market: Competitive Analysis
This section of the report identifies various key manufacturers of the market. It helps the reader understand the strategies and collaborations that players are focusing on combat competition in the market. The comprehensive report provides a significant microscopic look at the market. The reader can identify the footprints of the manufacturers by knowing about the global revenue of manufacturers, the global price of manufacturers, and sales by manufacturers during the forecast period of 2015 to 2019.
The major players in global Dairy Protein market include:
Lactalis Ingredients
Fonterra
Frieslandcampina
Arla Foods
Saputo Ingredients
Kerry Group
Havero Hoogwewt
Sachsenmilch Leppersdorf
Amco Protein
Page & Pedersen International
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
