Global Dairy Ingredients Market By Product type (skimmed milk powder, whole milk powder, buttermilk powder); By Application type (Dairy products, bakery and confectionary, infant milk formula, convenience food, sports &clinic nutrition and others); a

SKU ID : FPG- 18330168

Publishing Date : 14-Mar-2021

No. of pages : 161

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  • Market overview

    Dairy ingredients are extracted primarily from milk and whey and are used to produce different product forms with a wide range of use. Such ingredients, give food goods health and safety advantages, taste, and other characteristics. The traditional heat treatment process is used to manufacture dairy ingredients, followed by cooling and addition of flavors, while the modern membrane-separation technique is still employed for the same purpose. Dairy ingredients in form of milk powder are strengthened by exceptionally low microbiological levels and high heat stability in the formula formulation of infant products and this facilitates long processing times during production of the formula.

    Market Highlights

    Fatpos Global anticipates the Dairy Ingredients market to surpass USD XX Billion by 2030, which is valued at XX billion in 2019 at a compound annual growth rate of XX%. This growth is anticipated due to the advent of rising awareness among individuals towards a healthy lifestyle and this has led to a substantial increase in the importance of nutritional enrichment in food and beverages. The world demand for dairy products has been powered by a higher consumer perception of public safety, complemented by the multi-faceted application of dairy ingredients, packaged, and functional food consumption.

    Source: Fatpos Global

    Recent Highlights in the Dairy Ingredients market

    In August 2016, PowerBar released a brand-named ‘Clean Whey’ a whey product line, consisting of two grams of sugar and the absence of the formulation of artificial sweeteners.

    Dairy Ingredients Market: Segments

    The Global market has been segmented on the basis of product type, application type, and location. It has been further segmented on the basis of region into North America, Europe, Asia-Pacific, Mid East, and Africa.

    By product type (in %), global Dairy Ingredients Market, 2019

    The skimmed milk is anticipated to register 23.3% of the volume share and is expected to grow on the account of increases shelf life and low moisture content

    The Global Dairy Ingredients Market is segmented by product type into skimmed milk powder, whole milk powder, buttermilk powder

    Improved commodity demand in RUFs or fortified mixed food (BFFs), as well as therapeutic and supplementary foods due to the low content of fat and moisture, would raise the market size of dairy ingredients over the expected timeframe.



    By Application

    type (in %), global Dairy Ingredients Market, 2019

    Dairy products accounted for 38.5% of the global volume in 2019.

    Global Dairy Ingredients Market is segmented by Application type: Dairy products, bakery and confectionary, infant milk formula, convenience food, sports &clinic nutrition, and others

    In view of the growing demand for cream, milk, butter, yogurt, cheese, chocolate, ice cream, and lactose-free milk products, this segment will be expected to rise significantly The increased consumption of chocolate in functional foods due to its stress-relieving property are planned to promote the use of milk powder.

    Source: Fatpos Global

    Global Dairy Ingredients Market: Drivers and Restraints

    Drivers

    Growing health concerns
    Growing customer health and wellbeing issues, technology development, and new investigations and technologies are aimed at improving applicability.

    Advancement in R&D
    The rise of R&D in innovative milk solutions; rise in the application field, including confectionery and dairy; and an increase in urban development drive market growth.

    Technological Advancement
    Recent technological advances such as adsorption chromatography have been found to manufacture prebiotic ingredients, providing significant potential for the growth of the industry.

    Restraints

    The rapid growth of substitutes
    This rise is hampered by the development of milk product substitutes and by lactose sensitivity and milk allergies. CO2 injections, which have similar functional features as acid casein, were developed to replace potential casein and caseinate ingredients with dairy protein concentrate (MPCs).

    Global Dairy Ingredients Market: Regions

    Asia Pacific was the largest market accounting for XX% of total market volume share in 2019

    It is anticipating that regulation would increase the production potential of baked and sport nutrition products in the food & beverage sectors in China and India. This pattern is expected to continue to be a significant driver of the use of milk products and would likely contribute to demand growth during the forecast period.

    Increasing spending by sports professionals and working people on nutritional items are expected to promote the use of milk powder as functional ingredients in Germany, France, the UK, and Russia to boost muscle strength.

    Asia Pacific: China, Japan, India, and Rest of Asia Pacific
    Europe: Germany, the UK, France, and Rest of Europe
    North America: The US, Mexico, and Canada
    Latin America: Brazil and Rest of Latin America
    Middle East & Africa: GCC Countries and Rest of Middle East & Africa

    Source: Fatpos Global

    Global Dairy Ingredients Market is further segmented by region into:

    North America Market Size, Share, Trends, Opportunities, Y-o-Y
    Growth, CAGR – United States and Canada

    Latin America Market Size, Share, Trends, Opportunities, Y-o-Y
    Growth, CAGR – Mexico, Argentina, Brazil and Rest of Latin America

    Europe Market Size, Share, Trends, Opportunities, Y-o-Y Growth,
    CAGR – United Kingdom, France, Germany, Italy, Spain, Belgium,

    Hungary, Luxembourg, Netherlands, Poland, NORDIC, Russia,

    Turkey and Rest of Europe

    APAC Market Size, Share, Trends, Opportunities, Y-o-Y Growth,
    CAGR – India, China, South Korea, Japan, Malaysia, Indonesia, New

    Zealand, Australia and Rest of APAC

    MENA Market Size, Share, Trends, Opportunities, Y-o-Y Growth,
    CAGR – North Africa, Israel, GCC, South Africa



    Global Dairy Ingredients Market: Key Players

    Fonterra Co-Operative Group Limited
    Company Overview
    Business Strategy
    Key Product Offerings
    Financial Performance
    Key Performance Indicators
    Risk Analysis
    Recent Development
    Regional Presence
    SWOT Analysis
    Dairy Farmers of America
    Aurivo Dairy Ingredients
    FrieslandCampina.
    Glanbia PLC
    Arla Foods
    Dairy Ingredients Inc
    Kellogg
    Other prominent players
    Global Dairy Ingredients Market report also contains analysis on:

    Dairy Ingredients Market Segments:
    By product type:
    Skimmed milk powder
    Whole milk powder
    Buttermilk powder

    By Application

    type:
    Dairy products
    Bakery and confectionary
    Infant milk formula
    Convenience food
    Sports &clinic nutrition
    Others
    Global Dairy Ingredients Market Dynamics
    Global Dairy Ingredients Market Size
    Supply & Demand
    Current Trends/Issues/Challenges
    Competition & Companies Involved in the Market
    Value Chain of the Market
    Market Drivers and Restraints


    FAQs on Global Dairy Ingredients Market

    Which segment is anticipated to hold the largest market share?
    At what CAGR is the market anticipated to grow between 2020 and
    Who are the key players in the global Dairy Ingredients market?
    What could be the challenging factors for the growth of the Dairy Ingredients market?
    What are the growth drivers for the Dairy Ingredients market?

    Frequently Asked Questions



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