Pre-order Enquiry
Request Free Sample
Healthcare
Aerospace & Defence
Agriculture
Automations
Chemicals & Advanced Materials
Food & Beverages
Information & Communication Technology
Oil & Gas
Power & Energy
The dairy blends market, based on type, has been segmented into dairy mixtures, dairy/non-dairy ingredients, dairy as functional ingredient, dairy as carrier, and others. Dairy/non-dairy ingredients accounted for a largest market share in 2015. This type has a wide range of applications in different industries such as infant formula, dairy formulations, bakery, other dairy products, nutritional bars/nutritional formula, cocoa, and confectionery.
The market, based on application, has been segmented into ice cream, yogurt, infant formula, bakery, feed, butter & cheese blends, beverages, and others. The bakery segment accounted for the largest share of the market in 2015. Increase in health-consciousness, is fueling the demand for low-calorie bakery products among consumers. This is expected to drive the market for dairy blends as functional ingredients in this particular segment. Dairy blends are cost-effective alternatives to butter, with lower fat content, and do not have the negative impact on the taste of the products like margarine does. Hence, their demand in the bakery industry as a replacement for these two ingredients is increasing.
The global Dairy Blends market is valued at US$ 2300.7 million in 2020 is expected to reach US$ 3161.7 million by the end of 2026, growing at a CAGR of 4.6% during 2021-2026.
This report focuses on Dairy Blends volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Dairy Blends market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan etc.
Market Segment Analysis
The research report includes specific segments by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2015 to 2026. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type, the Dairy Blends market is segmented into
Dairy Mixtures
Dairy/Non-dairy ingredients
Dairy as functional ingredient
Dairy as carrier
Others (combinations, dairy/protein derivatives, and dairy/non-dairy fat component)
Segment by Application
Ice cream
Yogurt
Infant formula
Bakery
Feed
Butter & cheese spreadable blends
Beverages
Others (cocoa preparations, chocolate, and confectionery)
Global Dairy Blends Market: Regional Analysis
The Dairy Blends market is analysed and market size information is provided by regions (countries). The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type and by Application segment in terms of sales and revenue for the period 2015-2026.
The key regions covered in the Dairy Blends market report are:
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Global Dairy Blends Market: Competitive Analysis
This section of the report identifies various key manufacturers of the market. It helps the reader understand the strategies and collaborations that players are focusing on combat competition in the market. The comprehensive report provides a significant microscopic look at the market. The reader can identify the footprints of the manufacturers by knowing about the global revenue of manufacturers, the global price of manufacturers, and sales by manufacturers during the forecast period of 2015 to 2019.
The major players in global Dairy Blends market include:
Fonterra Co-Operative Group Limited
Cargill
Kerry Group
Royal Frieslandcampina
Agropur Ingredients
Döhler Group
Intermix Australia Pty Ltd.
Advanced Food Products LLC
Galloway Company
Cape Food Ingredients
The market, based on application, has been segmented into ice cream, yogurt, infant formula, bakery, feed, butter & cheese blends, beverages, and others. The bakery segment accounted for the largest share of the market in 2015. Increase in health-consciousness, is fueling the demand for low-calorie bakery products among consumers. This is expected to drive the market for dairy blends as functional ingredients in this particular segment. Dairy blends are cost-effective alternatives to butter, with lower fat content, and do not have the negative impact on the taste of the products like margarine does. Hence, their demand in the bakery industry as a replacement for these two ingredients is increasing.
The global Dairy Blends market is valued at US$ 2300.7 million in 2020 is expected to reach US$ 3161.7 million by the end of 2026, growing at a CAGR of 4.6% during 2021-2026.
This report focuses on Dairy Blends volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Dairy Blends market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan etc.
Market Segment Analysis
The research report includes specific segments by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2015 to 2026. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type, the Dairy Blends market is segmented into
Dairy Mixtures
Dairy/Non-dairy ingredients
Dairy as functional ingredient
Dairy as carrier
Others (combinations, dairy/protein derivatives, and dairy/non-dairy fat component)
Segment by Application
Ice cream
Yogurt
Infant formula
Bakery
Feed
Butter & cheese spreadable blends
Beverages
Others (cocoa preparations, chocolate, and confectionery)
Global Dairy Blends Market: Regional Analysis
The Dairy Blends market is analysed and market size information is provided by regions (countries). The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type and by Application segment in terms of sales and revenue for the period 2015-2026.
The key regions covered in the Dairy Blends market report are:
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Global Dairy Blends Market: Competitive Analysis
This section of the report identifies various key manufacturers of the market. It helps the reader understand the strategies and collaborations that players are focusing on combat competition in the market. The comprehensive report provides a significant microscopic look at the market. The reader can identify the footprints of the manufacturers by knowing about the global revenue of manufacturers, the global price of manufacturers, and sales by manufacturers during the forecast period of 2015 to 2019.
The major players in global Dairy Blends market include:
Fonterra Co-Operative Group Limited
Cargill
Kerry Group
Royal Frieslandcampina
Agropur Ingredients
Döhler Group
Intermix Australia Pty Ltd.
Advanced Food Products LLC
Galloway Company
Cape Food Ingredients
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
