Global Curdlan Market Report, History and Forecast 2016-2027, Breakdown Data by Manufacturers, Key Regions, Types and Application

Curdlan is a kind of lined beta-1,3-glucan, which is a high molecular mass polymer of glucose. Curdlan contains of β-(1,3) linked glucose deposits along with forming elastic gels when heated in aqueous solutions. It is also produced by non-pathogenic bacteria called as Agrobacterium biobar. Hence, the production of this curdlan by Alcaligenes faecalis bacteria is being produced to be used in gel production and other substances. Curdlan is a kind of neutral beta glucan polymer having few intra or interlinked chains which produces an exopolysaccharide by the help of soil bacteria. There are presence of various genes which are required for the production of curdlan that have been identified which produces curdlan in very large amounts for various applications. A membrane which is bounded by phosphatidlyserine synthase which is also necessary for the production of large amounts of curdlan having very high molecular mass which is used in various end use applications. Curdlan is used as a kind of gelling agents in various applications such as in a variety of food products, pharmaceuticals, building materials and is also has been approved as a food additive by the U.S. Food and Administration Department.
The global Curdlan market driving factors are increasing demand for ready-to-eat snack foods coupled with the convenience of foods. Increasing opportunities in bakery industry is also another factor in driving the Curdlan market along with rising in production of Curdlan as a result of stabilizing agents used in various food applications. Manufacturers are focusing on providing healthier product offerings. Curdlan helps in improving various savory products thickening and is used by various manufacturers worldwide. Curdlan is also used as a stabilizing agent in various pharmaceutical drugs and medicines. Curdlan consists of physical properties which is helpful in improving batter aeration, better dough plasticity along with improved resistance to staling in bakery products. Hence, the global Curdlan market is expected to observe robust growth over the forecast period.

Market Analysis and Insights: Global Curdlan Market
In 2020, the global Curdlan market size was US$ XX million and it is expected to reach US$ XX million by the end of 2027, with a CAGR of XX% between 2021 and 2027
Global Curdlan Scope and Market Size
The global Curdlan market is segmented by region (country), company, by Type, and by Application. Players, stakeholders, and other participants in the global Curdlan market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type, and by Application for the period 2016-2027.

Segment by Type
Gum
Powder
Liquid
Others

Segment by Application
Pharmaceuticals
Food
Others

By Company
Kyowa Hakko Kirin
Shandong Zhongke Biological Technology
Shanghai Trustin Chemical
Carbomer
Sigma-Aldrich
Haihang Industry

By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Colombia
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

Frequently Asked Questions