Global Cream Of Tartar Market Research Report 2021

Cream of tartar is an acidic salt, initially discovered by the French is obtained from by-product left behind in barrels after wine and grape juice processing. It is used as a stabilizing agent for eggs whites while whipping them. The cream of tartar also helps in increasing the egg volume and keep them white and bright for a longer time. The baking powder obtained from the cream of tartar by mixing it with baking soda. It is used while boiling certain vegetables (like red cabbage, potatoes, and cauliflower) to keep their natural color. It is also used in sugar syrups to prevent crystallization.

The global Cream Of Tartar market was valued at US$ XX million in 2019 and is expected to reach US$ XX million by the end of 2026, growing at a CAGR of XX% during 2021-2026.
This report focuses on Cream Of Tartar volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Cream Of Tartar market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Cream Of Tartar Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Powder
Solid

Segment by Application
Food and Beverage Industry
Pharmaceutical Industry
Cosmetics and Personal Care Industry
Others

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

By Company
McCormick
Tártaros Gonzalo Castello
Newseed Chemical
Foodchem International
Shanghai AiBo Additive
SIP Chemical Industries
GC Chemicals

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