Global Corn Starch Market Research Report 2022

Corn starch, it is a carbohydrate extracted from the endosperm of corn. This white powdery substance is used for many culinary, household, and industrial purposes. In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.
Due to the COVID-19 pandemic, the global Corn Starch market size is estimated to be worth US$ 26790 million in 2021 and is forecast to a readjusted size of US$ 36590 million by 2028 with a CAGR of 4.5% during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Corn Starch market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Corn Starch landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
Global Corn Starch key players include Cargill, ADM, Ingredion, Penford Products, Zhucheng Xingmao, etc. Global top five manufacturers hold a share about 40%. North America is the largest market, with a share about 50%, followed by China, with a share about 35 percent. In terms of product, General Corn Starch is the largest segment, with a share about 75%. And in terms of application, the largest application is Starch Sugar, followed by Beer, Medicine, Paper Industry, etc.
This report focuses on Corn Starch volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Corn Starch market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
Global Corn Starch Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Non-GM Corn Starch
General Corn Starch
Segment by Application
Starch Sugar
Beer
Food Industry
Paper Industry
Medicine
Modified Starch
Chemical
Others
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
ADM
Cargill
Ingredion (Penford Products)
Tate & Lyle Americas
Roquette
Argo
Gea
AVEBE
Nihon Shokuhin Kak
Japan Corn Starch
Sanwa Starch
Zhucheng Xingmao
Changchun Dacheng
Xiwang
Luzhou
COPO
China Starch
Baolingbao Biology
Xi'an Guowei
Lihua Starch
Henan Julong Biological Engineering
Hebei Derui Starch
Corn Development
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