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Confectionery and candy processing equipment is used to food factory or restaurant for processing confectionery and candy,such as coating, enrobing, temperin, formin, depositing, etc.
Market Analysis and Insights: Global Confectionery and Candy Processing Equipment Market
Due to the COVID-19 pandemic, the global Confectionery and Candy Processing Equipment market size is estimated to be worth US$ 5429.6 million in 2022 and is forecast to a readjusted size of US$ 6674.4 million by 2028 with a CAGR of 3.5% during the review period. Fully considering the economic change by this health crisis, Coating and Enrobing Equipment accounting for % of the Confectionery and Candy Processing Equipment global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While Food Factory segment is altered to an % CAGR throughout this forecast period.
Coating and enrobing equipment accounted for the largest share of the confectionery and candy processing equipment market in 2017. This regional segment is likely to continue its dominance in the candy making kit market.
In terms of production side, this report researches the Confectionery and Candy Processing Equipment capacity, production, growth rate, market share by manufacturers and by region (region level and country level), from 2017 to 2022, and forecast to 2028.
In terms of sales side, this report focuses on the sales of Confectionery and Candy Processing Equipment by region (region level and country level), by company, by Type and by Application. from 2017 to 2022 and forecast to 2028.
Global Confectionery and Candy Processing Equipment Scope and Segment
Confectionery and Candy Processing Equipment market is segmented by Type and by Application. Players, stakeholders, and other participants in the global Confectionery and Candy Processing Equipment market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on production capacity, revenue and forecast by Type and by Application for the period 2017-2028.
Segment by Type
Coating and Enrobing Equipment
Tempering Equipment
Forming and Depositing Equipment
Extrusion Equipment
Others
Segment by Application
Food Factory
Restaurant
Others
By Company
Aasted
Robert Bosch
Tanis Confectionery
Buhler
Latini-Hohberger Dhimantec
Loynds
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Market Analysis and Insights: Global Confectionery and Candy Processing Equipment Market
Due to the COVID-19 pandemic, the global Confectionery and Candy Processing Equipment market size is estimated to be worth US$ 5429.6 million in 2022 and is forecast to a readjusted size of US$ 6674.4 million by 2028 with a CAGR of 3.5% during the review period. Fully considering the economic change by this health crisis, Coating and Enrobing Equipment accounting for % of the Confectionery and Candy Processing Equipment global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While Food Factory segment is altered to an % CAGR throughout this forecast period.
Coating and enrobing equipment accounted for the largest share of the confectionery and candy processing equipment market in 2017. This regional segment is likely to continue its dominance in the candy making kit market.
In terms of production side, this report researches the Confectionery and Candy Processing Equipment capacity, production, growth rate, market share by manufacturers and by region (region level and country level), from 2017 to 2022, and forecast to 2028.
In terms of sales side, this report focuses on the sales of Confectionery and Candy Processing Equipment by region (region level and country level), by company, by Type and by Application. from 2017 to 2022 and forecast to 2028.
Global Confectionery and Candy Processing Equipment Scope and Segment
Confectionery and Candy Processing Equipment market is segmented by Type and by Application. Players, stakeholders, and other participants in the global Confectionery and Candy Processing Equipment market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on production capacity, revenue and forecast by Type and by Application for the period 2017-2028.
Segment by Type
Coating and Enrobing Equipment
Tempering Equipment
Forming and Depositing Equipment
Extrusion Equipment
Others
Segment by Application
Food Factory
Restaurant
Others
By Company
Aasted
Robert Bosch
Tanis Confectionery
Buhler
Latini-Hohberger Dhimantec
Loynds
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
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