Global Compound Chocolate Market Professional Survey Report 2019

SKU ID : QYR- 14053046

Publishing Date : 11-Oct-2019

No. of pages : 100

PRICE
3500
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  • Compound chocolate is a product made from a combination of cocoa, vegetable fat, and sweeteners. It is used as a lower-cost alternative to true chocolate, as it uses less-expensive hard vegetable fats such as coconut oil or palm kernel oil in place of the more expensive cocoa butter. It may also be known as "compound coating" or "chocolatey coating" when used as a coating for candy. It is often used in less expensive candy bars to replace enrobed chocolate on a product.
    Compound chocolate is mostly produced in developing regions, such as Asia-Pacific, which accounts for the highest production of compound chocolate. The countries in the region extensively export to developed countries, like the United States and Canada, among others. Increased advancement in technology and the chocolate crisis in the market have provided to be a great opportunity to the compound chocolate market. Asia-Pacific region accounts for major share, owing to its affordable cost, while the stringent regulatory barrier is being a big challenge for the market.

    The global Compound Chocolate market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
    This report focuses on Compound Chocolate volume and value at global level, regional level and company level. From a global perspective, this report represents overall Compound Chocolate market size by analyzing historical data and future prospect.
    Regionally, this report categorizes the production, apparent consumption, export and import of Compound Chocolate in North America, Europe, China, Japan, Southeast Asia and India.
    For each manufacturer covered, this report analyzes their Compound Chocolate manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

    The following manufacturers are covered:
    Cargill
    ADM
    Wilmar International
    Barry Callebaut
    Puratos Group
    AAK
    Clasen Quality Chocolate
    Santa Barbara Chocolate
    Aalst Chocolate

    Segment by Regions
    North America
    Europe
    China
    Japan
    Southeast Asia
    India

    Segment by Type
    Chocolate Chip
    Chocolate Slab
    Chocolate Coatings
    Others

    Segment by Application
    Ice Cream & Frozen Desserts
    Bakery
    Compound Chocolate
    Confectionery
    Others

    Frequently Asked Questions



    This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

    • By product type
    • By End User/Applications
    • By Technology
    • By Region

    The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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