Global Caviar Market Insights and Forecast to 2027

SKU ID : QYR- 17827215

Publishing Date : 26-Mar-2021

No. of pages : 145

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  • Caviar is an expensive delicacy consisting of the unfertilized eggs (roe) of sturgeon brined with a salt solution. Classic caviar comes primarily from Iran or Russia, harvested by commercial fishermen working in the Caspian Sea. A specific species of sturgeon called beluga provide what many consider to be the best in the world.
    In consumption market, the growth rate of global consumption is rapidly rising. Europe and USA are still the mainly consumption regions due to the advanced production technology and rapid development of economy. Because caviar raw materials come from sturgeon fish, and caviar mainly used in food. Moreover, the technology to breeding sturgeon is seized by large companies, so that they account for the most part of the market. Caviar products downstream demand basically growing globally, and then the demand would rise in emerging industrial countries and the country influenced by European and American culture. Recently, Caviar was accepted by all the people of the world. In the future, the caviar manufacturer in China will be increasing; China caviar consumer market will be a certain amount of growth. China will become the production and consumption power country, which may change the caviar market in Asia.

    Market Analysis and Insights: Global Caviar Market
    The global Caviar market is valued at US$ 356 million in 2019. The market size will reach US$ 489.4 million by the end of 2026, growing at a CAGR of 8.3% during 2021-2026.

    Global Caviar Scope and Market Size
    Caviar market is segmented by Type, and by End User. Players, stakeholders, and other participants in the global Caviar market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by End User for the period 2016-2027.

    Segment by Type
    Malossol Caviar
    Pressed Caviar
    Salted Caviar
    Pasteurized Caviar

    Segment by End User
    Restaurants
    Household

    By Company
    Agroittica Lombarda
    Caviar de France
    Sterling Caviar
    Sturgeon
    Black River Sturgeon
    Beluga Inc VIDIN
    Caviar Court
    Caviar de Riofrio
    Osage Caviar
    Aviar Galilee Farm
    Caviar Creator
    Russian Caviar House
    California Caviar Company
    Hangzhou Qiandaohu Xunlong Sci-tech
    Hubei Tianxia Fisheries
    Amur Group
    Runzhao Fisheries

    By Region
    North America
    U.S.
    Canada
    Europe
    Germany
    France
    U.K.
    Italy
    Russia
    Asia-Pacific
    China
    Japan
    South Korea
    India
    Australia
    Taiwan
    Indonesia
    Thailand
    Malaysia
    Philippines
    Vietnam
    Latin America
    Mexico
    Brazil
    Argentina
    Middle East & Africa
    Turkey
    Saudi Arabia

    Frequently Asked Questions



    This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

    • By product type
    • By End User/Applications
    • By Technology
    • By Region

    The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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