Global Carrageenan Gum Sales Market Report 2021

Carrageenans are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds.
There is an increase in demand for carrageenan gum market owing to its widespread application base as a gelling agent.

Market Analysis and Insights: Global Carrageenan Gum Market
The global Carrageenan Gum market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.

Global Carrageenan Gum Scope and Market Size
The global Carrageenan Gum market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Carrageenan Gum market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Iota
Kappa
Lambda

Segment by Application
Dairy
Meat & Poultry
Water Gels
PES (Processed Eucheuma Seaweed)
Food Grades
Toothpaste
Others

The Carrageenan Gum market is analysed and market size information is provided by regions (countries). Segment by Application, the Carrageenan Gum market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
BLG Shanghai & Zhejiang Plants
Kachabo Gums
Altrafine Gums
Marinalg
FMC
Scalzo Food Industries
Cargil
Tic Gums
Gum Technology

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