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Cacao comes from the same South American plant as cocoa, the cacao plant. But the major difference between cacao and cocoa is the way the pods on the plant have been processed.
Its claimed cacao is ‘the purest form of chocolate’ and may be higher in antioxidants and some minerals than more processed varieties of the plant.
The Cacao market has witnessed a growth from USD XX million to USD XX million from 2017 to 2022. With a CAGR of X.X%, this market is estimated to reach USD XX million in 2029.
The report focuses on the Cacao market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19.
Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a wider range of applications in the downstream market. Moreover, customer preference analysis, market dynamics (drivers, restraints, opportunities), new product release, impact of COVID-19, regional conflicts and carbon neutrality provide crucial information for us to take a deep dive into the Cacao market.
Major Players in the Cacao market are:
Cocoa Processing
Dutch Cocoa
Archer Daniels Midland
Olam
The Hershey
Blommer Chocolate
United Cocoa Processor
SunOpta, Inc.
CEMOI
Daarnhouwer
Cargill
Nestle S.A.
Barry Callebaut
Puratos
Newtown Foods
Touton S.A.
Mars, Inc.
On the basis of types, the Cacao market is primarily split into:
Cocoa Beans
Cocoa Butter
Cocoa Powder and Cake
Cocoa Paste and Liquor
Chocolate
On the basis of applications, the market covers:
Confectionery
Food and Beverages
Cosmetics
Pharmaceutical
United States
Europe
China
Japan
India
Southeast Asia
Latin America
Middle East and Africa
Others
2021
Its claimed cacao is ‘the purest form of chocolate’ and may be higher in antioxidants and some minerals than more processed varieties of the plant.
The Cacao market has witnessed a growth from USD XX million to USD XX million from 2017 to 2022. With a CAGR of X.X%, this market is estimated to reach USD XX million in 2029.
The report focuses on the Cacao market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19.
Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a wider range of applications in the downstream market. Moreover, customer preference analysis, market dynamics (drivers, restraints, opportunities), new product release, impact of COVID-19, regional conflicts and carbon neutrality provide crucial information for us to take a deep dive into the Cacao market.
Major Players in the Cacao market are:
Cocoa Processing
Dutch Cocoa
Archer Daniels Midland
Olam
The Hershey
Blommer Chocolate
United Cocoa Processor
SunOpta, Inc.
CEMOI
Daarnhouwer
Cargill
Nestle S.A.
Barry Callebaut
Puratos
Newtown Foods
Touton S.A.
Mars, Inc.
On the basis of types, the Cacao market is primarily split into:
Cocoa Beans
Cocoa Butter
Cocoa Powder and Cake
Cocoa Paste and Liquor
Chocolate
On the basis of applications, the market covers:
Confectionery
Food and Beverages
Cosmetics
Pharmaceutical
Major Region
s or countries covered in this report:United States
Europe
China
Japan
India
Southeast Asia
Latin America
Middle East and Africa
Others
Years considered for this report:
Historical Years:
2017-2021Base Year:
2021Estimated Year:
2022Forecast Period:
2022-2029Frequently Asked Questions
This market study covers the global and regional market with an
in-depth analysis of the
overall growth prospects...
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by
highlighting information on
different aspects including drivers, restraints...
