Global Butter Sales Market Report 2021

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water.
First,Butter is widely used in retail. With the development of economy, not only retail but also food processing needs more Butter. So, Butter has a huge market potential

Market Analysis and Insights: Global Butter Market
The global Butter market was valued at US$ 58170 in 2020 and will reach US$ 69460 million by the end of 2027, growing at a CAGR of 3.0% during 2022-2027.

Global Butter Scope and Market Size
The global Butter market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Butter market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Salted Butter
Unsalted Butter

Segment by Application
Retail
Food Service
Food Processing

The Butter market is analysed and market size information is provided by regions (countries). Segment by Application, the Butter market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
Fonterra
Ornua
Kalona SuperNatural
Dairy Farmers of America
MS Iceland Dairies
Bertolli
Cabot
Yeo Valley Farms
Clover Stornetta Farms
Arla Foods
Amul
Land O Lakes
Organic Valley
Horizon Organic
Tillamook
Devondale Murray Goulburn
WCB
President Cheese
Rochefort

Frequently Asked Questions