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Food ingredients (also known as food excipients) refer to foods that have been processed or eaten less.
Among the applications of the secondary processed bulk food ingredients, food application accounted for the largest market share, followed by beverages, in 2017. On the basis of food applications, the bakery products segment accounted for the largest market share in 2017, whereas the ready meals segment is projected to grow at the highest rate during the forecast period. The demand for ready meals is expected to rise due to changing dietary patterns of consumers due to changing consumer lifestyles.
Market Analysis and Insights: Global Bulk Food Ingredients Market
The global Bulk Food Ingredients market was valued at US$ 377420 in 2020 and will reach US$ 435140 million by the end of 2027, growing at a CAGR of 2.4% during 2022-2027.
Global Bulk Food Ingredients Scope and Market Size
The global Bulk Food Ingredients market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Bulk Food Ingredients market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.
Segment by Type
Nuts
Oilseeds
Grains, Pulses, and Cereals
Herbs & Spices
Sugar
Salts
Other
Segment by Application
Food
Beverages
The Bulk Food Ingredients market is analysed and market size information is provided by regions (countries). Segment by Application, the Bulk Food Ingredients market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.
By Company
Tate & Lyle
Archer Daniels Midland Company
E. I. Du Pont
Olam International
Cargill Incorporated
Ingredion Incorporated
Associated British Foods PLC
EHL Ingredients
DMH Ingredients, Inc
Community Foods Limited
Among the applications of the secondary processed bulk food ingredients, food application accounted for the largest market share, followed by beverages, in 2017. On the basis of food applications, the bakery products segment accounted for the largest market share in 2017, whereas the ready meals segment is projected to grow at the highest rate during the forecast period. The demand for ready meals is expected to rise due to changing dietary patterns of consumers due to changing consumer lifestyles.
Market Analysis and Insights: Global Bulk Food Ingredients Market
The global Bulk Food Ingredients market was valued at US$ 377420 in 2020 and will reach US$ 435140 million by the end of 2027, growing at a CAGR of 2.4% during 2022-2027.
Global Bulk Food Ingredients Scope and Market Size
The global Bulk Food Ingredients market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Bulk Food Ingredients market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.
Segment by Type
Nuts
Oilseeds
Grains, Pulses, and Cereals
Herbs & Spices
Sugar
Salts
Other
Segment by Application
Food
Beverages
The Bulk Food Ingredients market is analysed and market size information is provided by regions (countries). Segment by Application, the Bulk Food Ingredients market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.
By Company
Tate & Lyle
Archer Daniels Midland Company
E. I. Du Pont
Olam International
Cargill Incorporated
Ingredion Incorporated
Associated British Foods PLC
EHL Ingredients
DMH Ingredients, Inc
Community Foods Limited
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