Global Bulk Food Ingredients Market Report, History and Forecast 2014-2025, Breakdown Data by Manufacturers, Key Regions, Types and Application

SKU ID : QYR- 13213997

Publishing Date : 12-Mar-2019

No. of pages : 131

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  • Summary

    Food ingredients (also known as food excipients) refer to foods that have been processed or eaten less.
    Among the applications of the secondary processed bulk food ingredients, food application accounted for the largest market share, followed by beverages, in 2017. On the basis of food applications, the bakery products segment accounted for the largest market share in 2017, whereas the ready meals segment is projected to grow at the highest rate during the forecast period. The demand for ready meals is expected to rise due to changing dietary patterns of consumers due to changing consumer lifestyles.
    The Asia-Pacific region is projected to be the fastest-growing market during the forecast period, with investments from key players in the market, especially in India, due to countries large bulk food ingredients production; low-cost labor; and lower ingredient prices.
    Most key participants have been exploring new regions through expansions, investments, and new product launches across the globe to avail a competitive advantage through combined synergies. Since 2011, the bulk food ingredients market has witnessed an increase in demand, especially in developing countries such as India, China, Brazil, and Mexico.
    The global Bulk Food Ingredients market was xx million US$ in 2018 and is expected to xx million US$ by the end of 2025, growing at a CAGR of xx% between 2019 and 2025.

    This report studies the Bulk Food Ingredients market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

    Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Bulk Food Ingredients in these regions, from 2014 to 2025, covering
    North America (United States, Canada and Mexico)
    Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
    Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
    South America (Brazil etc.)
    Middle East and Africa (Egypt and GCC Countries)

    The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
    Tate & Lyle
    Archer Daniels Midland Company
    E. I. Du Pont
    Olam International
    Cargill Incorporated
    Ingredion Incorporated
    Associated British Foods PLC
    EHL Ingredients
    DMH Ingredients, Inc
    Community Foods Limited
    By the product type, the market is primarily split into
    Nuts
    Oilseeds
    Grains, Pulses, and Cereals
    Herbs & Spices
    Sugar
    Salts
    Other
    By the end users/application, this report covers the following segments
    Food
    Beverages

    We can also provide the customized separate regional or country-level reports, for the following regions:
    North America
    United States
    Canada
    Mexico
    Asia-Pacific
    China
    India
    Japan
    South Korea
    Australia
    Indonesia
    Singapore
    Malaysia
    Philippines
    Thailand
    Vietnam
    Rest of Asia-Pacific
    Europe
    Germany
    France
    UK
    Italy
    Spain
    Russia
    Rest of Europe
    Central & South America
    Brazil
    Rest of Central & South America
    Middle East & Africa
    GCC Countries
    Turkey
    Egypt
    South Africa
    Rest of Middle East & Africa

    The study objectives of this report are:
    To study and analyze the global Bulk Food Ingredients market size (value & volume) by company, key regions/countries, products and application, history data from 2014 to 2018, and forecast to 2025.
    To understand the structure of Bulk Food Ingredients market by identifying its various subsegments.
    To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
    Focuses on the key global Bulk Food Ingredients manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
    To analyze the Bulk Food Ingredients with respect to individual growth trends, future prospects, and their contribution to the total market.
    To project the value and volume of Bulk Food Ingredients submarkets, with respect to key regions (along with their respective key countries).
    To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
    To strategically profile the key players and comprehensively analyze their growth strategies.

    In this study, the years considered to estimate the market size of Bulk Food Ingredients are as follows:
    History Year: 2014-2018
    Base Year: 2018
    Estimated Year: 2019
    Forecast Year 2019 to 2025

    This report includes the estimation of market size for value (million USD) and volume (MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Bulk Food Ingredients market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

    For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

    Key Stakeholders
    Raw material suppliers
    Distributors/traders/wholesalers/suppliers
    Regulatory bodies, including government agencies and NGO
    Commercial research & development (R&D) institutions
    Importers and exporters
    Government organizations, research organizations, and consulting firms
    Trade associations and industry bodies
    End-use industries

    Available Customizations
    With the given market data, offers customizations according to the company's specific needs. The following customization options are available for the report:
    Further breakdown of Bulk Food Ingredients market on basis of the key contributing countries.
    Detailed analysis and profiling of additional market players.