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An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable). Emulsions are part of a more general class of two-phase systems of matter called colloids.
Revenue potential from the Asia Pacific food emulsions market is most lucrative and governments in countries in the region are approving the use of emulsions as a flavor enhancer.
Market Analysis and Insights: Global Beverage Emulsion Market
The global Beverage Emulsion market was valued at US$ 176.7 in 2020 and will reach US$ 191 million by the end of 2027, growing at a CAGR of 1.3% during 2022-2027.
Global Beverage Emulsion Scope and Market Size
The global Beverage Emulsion market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Beverage Emulsion market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.
Segment by Type
Color Emulsion
Flavor Emulsion
Cloud Emulsion
Others
Segment by Application
Alcoholic Beverages
Non-Alcoholic Beverages
The Beverage Emulsion market is analysed and market size information is provided by regions (countries). Segment by Application, the Beverage Emulsion market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.
By Company
Tate & Lyle
ADM
Cargill
Givaudan
CP Kelco
Kerry Group
FMC
Lonza Group
Ashland
Dohler
Sensient Technologies
International Flavours & Fragrances
Chr. Hansen
Kancor Ingredients
Corbion
Riken Vitamin
Hangzhou Fuchun Food Additive
Revenue potential from the Asia Pacific food emulsions market is most lucrative and governments in countries in the region are approving the use of emulsions as a flavor enhancer.
Market Analysis and Insights: Global Beverage Emulsion Market
The global Beverage Emulsion market was valued at US$ 176.7 in 2020 and will reach US$ 191 million by the end of 2027, growing at a CAGR of 1.3% during 2022-2027.
Global Beverage Emulsion Scope and Market Size
The global Beverage Emulsion market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Beverage Emulsion market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.
Segment by Type
Color Emulsion
Flavor Emulsion
Cloud Emulsion
Others
Segment by Application
Alcoholic Beverages
Non-Alcoholic Beverages
The Beverage Emulsion market is analysed and market size information is provided by regions (countries). Segment by Application, the Beverage Emulsion market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.
By Company
Tate & Lyle
ADM
Cargill
Givaudan
CP Kelco
Kerry Group
FMC
Lonza Group
Ashland
Dohler
Sensient Technologies
International Flavours & Fragrances
Chr. Hansen
Kancor Ingredients
Corbion
Riken Vitamin
Hangzhou Fuchun Food Additive
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
