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Bakery enzymes are essential enzymes used in the baking industry for different application ranging from the fermentation to additive replacer.
Due to the COVID-19 pandemic, the global Bakery Enzymes market size is estimated to be worth US$ 812.7 million in 2021 and is forecast to a readjusted size of US$ 1104.2 million by 2028 with a CAGR of 4.0% during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Bakery Enzymes market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Bakery Enzymes landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
The benefits of the bakery enzymes will act as the drivers for this market. Benefits such as increased volume of bread and improvement in dough characteristics and color will drive the bakery enzymes market globally. The new inventions in the field of biotechnology have significantly brought down the cost of production of enzymes. This is anticipated to push the existing bakeries in the market to opt for bakery enzymes for their production. Bakery enzymes significantly bring down chemical content in the products which is further anticipated to drive the bakery enzyme market.
This report focuses on Bakery Enzymes volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Bakery Enzymes market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
Global Bakery Enzymes Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Amylase
Glucose Oxidase
Lipase
Lipoxygenase
Xylanase
Protease
Asparaginase
Segment by Application
Bread
Cakes
Biscuits
Pies
Tortillas
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
AB Enzymes
Novozymes
Koninklijke DSM
Muehlenchemie
Biocatalysts
Muehlenchemie
VEMO 99
Due to the COVID-19 pandemic, the global Bakery Enzymes market size is estimated to be worth US$ 812.7 million in 2021 and is forecast to a readjusted size of US$ 1104.2 million by 2028 with a CAGR of 4.0% during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Bakery Enzymes market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Bakery Enzymes landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
The benefits of the bakery enzymes will act as the drivers for this market. Benefits such as increased volume of bread and improvement in dough characteristics and color will drive the bakery enzymes market globally. The new inventions in the field of biotechnology have significantly brought down the cost of production of enzymes. This is anticipated to push the existing bakeries in the market to opt for bakery enzymes for their production. Bakery enzymes significantly bring down chemical content in the products which is further anticipated to drive the bakery enzyme market.
This report focuses on Bakery Enzymes volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Bakery Enzymes market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
Global Bakery Enzymes Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Amylase
Glucose Oxidase
Lipase
Lipoxygenase
Xylanase
Protease
Asparaginase
Segment by Application
Bread
Cakes
Biscuits
Pies
Tortillas
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
AB Enzymes
Novozymes
Koninklijke DSM
Muehlenchemie
Biocatalysts
Muehlenchemie
VEMO 99
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
