Inulin is a slightly sweet carbohydrate that has certain beneficial properties. It is classified as a fiber because it passes through the digestive tract without being metabolized until it reaches the colon. Unlike cellulose fiber (bran etc.) it is a soluble fiber. Inulin comes from a natural source and occurs in a large variety of plants, where it plays an important biological role as reserve carbohydrate. Inulin has been part of our daily diet for hundreds of years, as you find it in many fruits and vegetables, such as bananas, onions, and wheat. When extracted from chicory roots, inulin can be successfully used as a beneficial ingredient in many food applications.
Market Analysis and Insights: Global and United States Native Inulin Market
This report focuses on global and United States Native Inulin market, also covers the segmentation data of other regions in regional level and county level.
Due to the COVID-19 pandemic, the global Native Inulin market size is estimated to be worth US$ million in 2022 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the review period. Fully considering the economic change by this health crisis, by Type, Chicory Roots Inulin accounting for % of the Native Inulin global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While by Application, Confectionary was the leading segment, accounting for over percent market share in 2021, and altered to an % CAGR throughout this forecast period.
In United States the Native Inulin market size is expected to grow from US$ million in 2021 to US$ million by 2028, at a CAGR of % during the forecast period.
Global Native Inulin Scope and Market Size
Native Inulin market is segmented by region (country), players, by Type and by Application. Players, stakeholders, and other participants in the global Native Inulin market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application for the period 2017-2028.
For United States market, this report focuses on the Native Inulin market size by players, by Type and by Application, for the period 2017-2028. The key players include the global and local players, which play important roles in United States.
Segment by Type
Chicory Roots Inulin
Artichoke Inulin
Others
Segment by Application
Confectionary
Bakery
Soft Drinks
Fruit Beverages
Dairy Drink
Dairy Foods
Baby Foods
Animal Foods
Nutrition Supplements
Others
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
By Company
Beneo
Sensus
Cosucra
Xirui
Violf
Inuling
Qinghai Weide
Fuji Nihon Seito Corporation
Biqingyuan
Novagreen
The Tierra Group
Gansu Likang
Market Analysis and Insights: Global and United States Native Inulin Market
This report focuses on global and United States Native Inulin market, also covers the segmentation data of other regions in regional level and county level.
Due to the COVID-19 pandemic, the global Native Inulin market size is estimated to be worth US$ million in 2022 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the review period. Fully considering the economic change by this health crisis, by Type, Chicory Roots Inulin accounting for % of the Native Inulin global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While by Application, Confectionary was the leading segment, accounting for over percent market share in 2021, and altered to an % CAGR throughout this forecast period.
In United States the Native Inulin market size is expected to grow from US$ million in 2021 to US$ million by 2028, at a CAGR of % during the forecast period.
Global Native Inulin Scope and Market Size
Native Inulin market is segmented by region (country), players, by Type and by Application. Players, stakeholders, and other participants in the global Native Inulin market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application for the period 2017-2028.
For United States market, this report focuses on the Native Inulin market size by players, by Type and by Application, for the period 2017-2028. The key players include the global and local players, which play important roles in United States.
Segment by Type
Chicory Roots Inulin
Artichoke Inulin
Others
Segment by Application
Confectionary
Bakery
Soft Drinks
Fruit Beverages
Dairy Drink
Dairy Foods
Baby Foods
Animal Foods
Nutrition Supplements
Others
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
By Company
Beneo
Sensus
Cosucra
Xirui
Violf
Inuling
Qinghai Weide
Fuji Nihon Seito Corporation
Biqingyuan
Novagreen
The Tierra Group
Gansu Likang
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