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Market Analysis and Insights: Global and United States Food Raising Agents Market
This report focuses on global and United States Food Raising Agents market, also covers the segmentation data of other regions in regional level and county level.
Due to the COVID-19 pandemic, the global Food Raising Agents market size is estimated to be worth US$ million in 2022 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the review period. Fully considering the economic change by this health crisis, by Type, Baking Powder accounting for % of the Food Raising Agents global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While by Application, Bakery Products was the leading segment, accounting for over percent market share in 2021, and altered to an % CAGR throughout this forecast period.
In United States the Food Raising Agents market size is expected to grow from US$ million in 2021 to US$ million by 2028, at a CAGR of % during the forecast period.
Global Food Raising Agents Scope and Market Size
Food Raising Agents market is segmented by region (country), players, by Type and by Application. Players, stakeholders, and other participants in the global Food Raising Agents market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application for the period 2017-2028.
For United States market, this report focuses on the Food Raising Agents market size by players, by Type and by Application, for the period 2017-2028. The key players include the global and local players, which play important roles in United States.
Segment by Type
Baking Powder
Baking Soda
Cream of Tartar
Organic Agents
Others
Segment by Application
Bakery Products
Confectionery Products
Biscuits and Crackers
Fried Food Products
Others
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
Weikfield Products Private Limited
ACH Food Companies Inc.
Caravan Ingredients Inc.
Clabber Girl Corporation
Rumford
McCormick & Company Inc.
Newseed Chemical Co. Limited
Foodchem International Corporation
Lesaffre
AB Mauri
Lallemand
DSM
Angel
Forise Yeast
Sunkeen
Vitality King
Kraft Foods Group Inc.
Kudos Blends Limited
Eagle International
Hansells Food Group Limited
Hongxing
Xiaguang
Rongda
Haiweili
This report focuses on global and United States Food Raising Agents market, also covers the segmentation data of other regions in regional level and county level.
Due to the COVID-19 pandemic, the global Food Raising Agents market size is estimated to be worth US$ million in 2022 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the review period. Fully considering the economic change by this health crisis, by Type, Baking Powder accounting for % of the Food Raising Agents global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While by Application, Bakery Products was the leading segment, accounting for over percent market share in 2021, and altered to an % CAGR throughout this forecast period.
In United States the Food Raising Agents market size is expected to grow from US$ million in 2021 to US$ million by 2028, at a CAGR of % during the forecast period.
Global Food Raising Agents Scope and Market Size
Food Raising Agents market is segmented by region (country), players, by Type and by Application. Players, stakeholders, and other participants in the global Food Raising Agents market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application for the period 2017-2028.
For United States market, this report focuses on the Food Raising Agents market size by players, by Type and by Application, for the period 2017-2028. The key players include the global and local players, which play important roles in United States.
Segment by Type
Baking Powder
Baking Soda
Cream of Tartar
Organic Agents
Others
Segment by Application
Bakery Products
Confectionery Products
Biscuits and Crackers
Fried Food Products
Others
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
Weikfield Products Private Limited
ACH Food Companies Inc.
Caravan Ingredients Inc.
Clabber Girl Corporation
Rumford
McCormick & Company Inc.
Newseed Chemical Co. Limited
Foodchem International Corporation
Lesaffre
AB Mauri
Lallemand
DSM
Angel
Forise Yeast
Sunkeen
Vitality King
Kraft Foods Group Inc.
Kudos Blends Limited
Eagle International
Hansells Food Group Limited
Hongxing
Xiaguang
Rongda
Haiweili
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
