Global and Japan Yogurt Market Insights, Forecast to 2027

SKU ID : QYR- 18840175

Publishing Date : 02-Aug-2021

No. of pages : 152

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  • Yogurt is a dairy product which produced by milk via fermentation process. Cow's milk is most commonly used to make yogurt even the world as a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow's milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Yogurt not only keeps the nutriments which contained in the milk, but produce some new nutriments like VB1, VB2, VB6, VB12 and others.
    Asia-Pacific is the largest Yogurt market with about 33% market share. Europe is follower, accounting for about 24% market share.
    The key players are Danone, Unternehmensgruppe Theo Müller, Mengniu Dairy, Yili, General Mills, Lactalis, Meiji, Chobani, Bright Dairy & Food, Nestlé, Fage International, Grupo Lala, Schreiber Foods, Junlebao Dairy, SanCor, Arla Foods, Yeo Valley etc. Top 3 companies occupied about 27% market share.

    Market Analysis and Insights: Global and Japan Yogurt Market
    This report focuses on global and Japan Yogurt market.
    In 2020, the global Yogurt market size was US$ 71050 million and it is expected to reach US$ 86860 million by the end of 2027, with a CAGR of 3.6% during 2021-2027. In Japan the Yogurt market size is expected to grow from US$ XX million in 2020 to US$ XX million by 2027, at a CAGR of XX% during the forecast period.

    Global Yogurt Scope and Market Size
    Yogurt market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Yogurt market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application in terms of revenue and forecast for the period 2016-2027.
    For Japan market, this report focuses on the Yogurt market size by players, by Type, and by Application, for the period 2016-2027. The key players include the global and local players which play important roles in Japan.

    Segment by Type
    Regular Yogurt
    Fat-free Yogurt

    Segment by Application
    Children Yogurt
    Adult Yogurt
    Old People Yogurt

    By Region
    North America
    U.S.
    Canada
    Europe
    Germany
    France
    U.K.
    Italy
    Russia
    Asia-Pacific
    China
    Japan
    South Korea
    India
    Australia
    Taiwan
    Indonesia
    Thailand
    Malaysia
    Philippines
    Vietnam
    Latin America
    Mexico
    Brazil
    Argentina
    Middle East & Africa
    Turkey
    Saudi Arabia
    U.A.E

    By Company
    Danone
    Unternehmensgruppe Theo Müller
    Mengniu Dairy
    Yili
    General Mills
    Lactalis
    Meiji
    Chobani
    Bright Dairy & Food
    Nestlé
    Fage International
    Grupo Lala
    Schreiber Foods
    Junlebao Dairy
    SanCor
    Arla Foods
    Yeo Valley

    Frequently Asked Questions



    This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

    • By product type
    • By End User/Applications
    • By Technology
    • By Region

    The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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