Global and Japan Vegan Cheese and Processed Cheeses Market Insights, Forecast to 2027

SKU ID : QYR- 18610151

Publishing Date : 18-Jun-2021

No. of pages : 165

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  • Vegan cheese is a non-dairy or plant cheese analogue aimed at vegans and other people who want to avoid animal products, including those who are lactose-intolerant. As with plant milk, vegan cheese can be made from cashews, sesame seeds, sunflower seeds, soybeans, coconut oil, rice, almonds and other nuts, and nutritional yeast.
    Kraft, Savencia, Lactalis Group, Fonterra Food, Bel Group and Dairy Farmers of America are the leading producers of vegan and processed cheeses, with Kraft accounting for the largest market share of about 25% and the top 3 accounting for about 35%.
    North America is the largest market with about 35%, followed by the Asia-Pacific region with about 20%.

    Market Analysis and Insights: Global and Japan Vegan Cheese and Processed Cheeses Market
    This report focuses on global and Japan Vegan Cheese and Processed Cheeses market.
    In 2020, the global Vegan Cheese and Processed Cheeses market size was US$ 9334.4 million and it is expected to reach US$ 10790 million by the end of 2027, with a CAGR of 2.1% during 2021-2027. In Japan the Vegan Cheese and Processed Cheeses market size is expected to grow from US$ XX million in 2020 to US$ XX million by 2027, at a CAGR of XX% during the forecast period.

    Global Vegan Cheese and Processed Cheeses Scope and Market Size
    Vegan Cheese and Processed Cheeses market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Vegan Cheese and Processed Cheeses market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application in terms of revenue and forecast for the period 2016-2027.
    For Japan market, this report focuses on the Vegan Cheese and Processed Cheeses market size by players, by Type, and by Application, for the period 2016-2027. The key players include the global and local players which play important roles in Japan.

    Segment by Type
    Processed Cheese
    Vegan Cheese

    Segment by Application
    Retail
    Ingredients
    Catering

    By Region
    North America
    U.S.
    Canada
    Europe
    Germany
    France
    U.K.
    Italy
    Russia
    Asia-Pacific
    China
    Japan
    South Korea
    India
    Australia
    Taiwan
    Indonesia
    Thailand
    Malaysia
    Philippines
    Vietnam
    Latin America
    Mexico
    Brazil
    Argentina
    Middle East & Africa
    Turkey
    Saudi Arabia
    U.A.E

    By Company
    Kraft
    Savencia
    Bright Dairy & Food
    Fonterra Food
    Lactalis Group
    Bel Group
    Dairy Farmers of America
    Land O Lakes
    Crystal Farms
    Arla
    Koninklijke ERU
    Murray Goulburn Cooperative
    Alba Cheese
    PT Diamond Cold Storage Indonesia
    Follow Your Heart
    Daiya
    Tofutti
    Heidi Ho
    Kite Hill
    Dr. Cow Tree Nut Cheese
    Uhrenholt A/S
    Bute Island Foods
    Vtopian Artisan Cheeses
    Punk Rawk Labs
    Violife
    Parmela Creamery
    Treeline Treenut Cheese

    Frequently Asked Questions



    This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

    • By product type
    • By End User/Applications
    • By Technology
    • By Region

    The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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