Vegan cheese is a non-dairy or plant cheese analogue aimed at vegans and other people who want to avoid animal products, including those who are lactose-intolerant. As with plant milk, vegan cheese can be made from cashews, sesame seeds, sunflower seeds, soybeans, coconut oil, rice, almonds and other nuts, and nutritional yeast.
Kraft, Savencia, Lactalis Group, Fonterra Food, Bel Group and Dairy Farmers of America are the leading producers of vegan and processed cheeses, with Kraft accounting for the largest market share of about 25% and the top 3 accounting for about 35%.
North America is the largest market with about 35%, followed by the Asia-Pacific region with about 20%.
Market Analysis and Insights: Global and Japan Vegan Cheese and Processed Cheeses Market
This report focuses on global and Japan Vegan Cheese and Processed Cheeses market.
In 2020, the global Vegan Cheese and Processed Cheeses market size was US$ 9334.4 million and it is expected to reach US$ 10790 million by the end of 2027, with a CAGR of 2.1% during 2021-2027. In Japan the Vegan Cheese and Processed Cheeses market size is expected to grow from US$ XX million in 2020 to US$ XX million by 2027, at a CAGR of XX% during the forecast period.
Global Vegan Cheese and Processed Cheeses Scope and Market Size
Vegan Cheese and Processed Cheeses market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Vegan Cheese and Processed Cheeses market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application in terms of revenue and forecast for the period 2016-2027.
For Japan market, this report focuses on the Vegan Cheese and Processed Cheeses market size by players, by Type, and by Application, for the period 2016-2027. The key players include the global and local players which play important roles in Japan.
Segment by Type
Processed Cheese
Vegan Cheese
Segment by Application
Retail
Ingredients
Catering
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
Kraft
Savencia
Bright Dairy & Food
Fonterra Food
Lactalis Group
Bel Group
Dairy Farmers of America
Land O Lakes
Crystal Farms
Arla
Koninklijke ERU
Murray Goulburn Cooperative
Alba Cheese
PT Diamond Cold Storage Indonesia
Follow Your Heart
Daiya
Tofutti
Heidi Ho
Kite Hill
Dr. Cow Tree Nut Cheese
Uhrenholt A/S
Bute Island Foods
Vtopian Artisan Cheeses
Punk Rawk Labs
Violife
Parmela Creamery
Treeline Treenut Cheese
Kraft, Savencia, Lactalis Group, Fonterra Food, Bel Group and Dairy Farmers of America are the leading producers of vegan and processed cheeses, with Kraft accounting for the largest market share of about 25% and the top 3 accounting for about 35%.
North America is the largest market with about 35%, followed by the Asia-Pacific region with about 20%.
Market Analysis and Insights: Global and Japan Vegan Cheese and Processed Cheeses Market
This report focuses on global and Japan Vegan Cheese and Processed Cheeses market.
In 2020, the global Vegan Cheese and Processed Cheeses market size was US$ 9334.4 million and it is expected to reach US$ 10790 million by the end of 2027, with a CAGR of 2.1% during 2021-2027. In Japan the Vegan Cheese and Processed Cheeses market size is expected to grow from US$ XX million in 2020 to US$ XX million by 2027, at a CAGR of XX% during the forecast period.
Global Vegan Cheese and Processed Cheeses Scope and Market Size
Vegan Cheese and Processed Cheeses market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Vegan Cheese and Processed Cheeses market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application in terms of revenue and forecast for the period 2016-2027.
For Japan market, this report focuses on the Vegan Cheese and Processed Cheeses market size by players, by Type, and by Application, for the period 2016-2027. The key players include the global and local players which play important roles in Japan.
Segment by Type
Processed Cheese
Vegan Cheese
Segment by Application
Retail
Ingredients
Catering
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
Kraft
Savencia
Bright Dairy & Food
Fonterra Food
Lactalis Group
Bel Group
Dairy Farmers of America
Land O Lakes
Crystal Farms
Arla
Koninklijke ERU
Murray Goulburn Cooperative
Alba Cheese
PT Diamond Cold Storage Indonesia
Follow Your Heart
Daiya
Tofutti
Heidi Ho
Kite Hill
Dr. Cow Tree Nut Cheese
Uhrenholt A/S
Bute Island Foods
Vtopian Artisan Cheeses
Punk Rawk Labs
Violife
Parmela Creamery
Treeline Treenut Cheese
Frequently Asked Questions
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