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Shiitake mushrooms are an edible variety of mushroom native to China, particularly known for their healing properties. Shiitake Mushroom Extract is produced from Shiitake Mushroom.
Shiitake mushrooms are an edible variety of mushroom native to China, particularly known for their healing properties. The mushrooms themselves are brown and fleshy with a curved cap that can grow anywhere between 5 to 25cm in diameter. The shiitake mushroom has been cultivated in Asia for well over 1000 years – there is record of its growth as early as 1000AD, and is now the third most widely produced mushroom in the world. The shiitake mushroom has been used as a symbol of longevity in Asian countries due to its health-promoting properties. Shiitake Mushroom Extract is produced from Shiitake Mushroom.
Market Analysis and Insights: Global and Japan Shiitake Mushroom Extract Market
This report focuses on global and Japan Shiitake Mushroom Extract market.
In 2020, the global Shiitake Mushroom Extract market size was US$ XX million and it is expected to reach US$ XX million by the end of 2027, with a CAGR of XX% during 2021-2027. In Japan the Shiitake Mushroom Extract market size is expected to grow from US$ XX million in 2020 to US$ XX million by 2027, at a CAGR of XX% during the forecast period.
Global Shiitake Mushroom Extract Scope and Market Size
Shiitake Mushroom Extract market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Shiitake Mushroom Extract market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application in terms of revenue and forecast for the period 2016-2027.
For Japan market, this report focuses on the Shiitake Mushroom Extract market size by players, by Type, and by Application, for the period 2016-2027. The key players include the global and local players which play important roles in Japan.
Segment by Type
Lentinan 20%
Lentinan 30%
Lentinan 50%
Others
Segment by Application
Functional Food
Health Care Products
Cosmetics
The Pharmaceutical
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
Naturalin
VICTAR
ORGANICWAY
CELINNA
Andy Biotech
Xian Shunyi Bio-Chemical Technology
SCIYU
LESEN
Bioway
HUNAN HUAKANG BIOTECH
Asclepius
YESHERB
Xian Qinming Bio-Chemical Technology
Shiitake mushrooms are an edible variety of mushroom native to China, particularly known for their healing properties. The mushrooms themselves are brown and fleshy with a curved cap that can grow anywhere between 5 to 25cm in diameter. The shiitake mushroom has been cultivated in Asia for well over 1000 years – there is record of its growth as early as 1000AD, and is now the third most widely produced mushroom in the world. The shiitake mushroom has been used as a symbol of longevity in Asian countries due to its health-promoting properties. Shiitake Mushroom Extract is produced from Shiitake Mushroom.
Market Analysis and Insights: Global and Japan Shiitake Mushroom Extract Market
This report focuses on global and Japan Shiitake Mushroom Extract market.
In 2020, the global Shiitake Mushroom Extract market size was US$ XX million and it is expected to reach US$ XX million by the end of 2027, with a CAGR of XX% during 2021-2027. In Japan the Shiitake Mushroom Extract market size is expected to grow from US$ XX million in 2020 to US$ XX million by 2027, at a CAGR of XX% during the forecast period.
Global Shiitake Mushroom Extract Scope and Market Size
Shiitake Mushroom Extract market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Shiitake Mushroom Extract market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application in terms of revenue and forecast for the period 2016-2027.
For Japan market, this report focuses on the Shiitake Mushroom Extract market size by players, by Type, and by Application, for the period 2016-2027. The key players include the global and local players which play important roles in Japan.
Segment by Type
Lentinan 20%
Lentinan 30%
Lentinan 50%
Others
Segment by Application
Functional Food
Health Care Products
Cosmetics
The Pharmaceutical
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
Naturalin
VICTAR
ORGANICWAY
CELINNA
Andy Biotech
Xian Shunyi Bio-Chemical Technology
SCIYU
LESEN
Bioway
HUNAN HUAKANG BIOTECH
Asclepius
YESHERB
Xian Qinming Bio-Chemical Technology
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
