Global and Japan Food Antifoaming Agents Market Insights, Forecast to 2026

Food antifoaming agents are compounds which are added to products such as beverages, dairy, oil, and other products to restrict the formation of foam. These additives are synthetic and used to increase the efficiency of the production process and also the shelf-life of food products. It is added to the food product in small quantity as an additive. Commonly used food antifoaming agents in the foods & beverages industry are water, silicone, oil-based additives among others.
The global food antifoaming agents market is growing due to rising consumer awareness and increased demand from the beverage industry. In addition to increasing demand for convenience food, foods & beverages, bakery & confectionery, and other food products are expected to drive the growth of the food antifoaming agents market. Additionally, value-added benefits such as prevention of foam formation and food spoilage associated with the use of food antifoaming agents are also supporting the sale of food antifoaming agents globally.

Market Analysis and Insights: Global and Japan Food Antifoaming Agents Market
This report focuses on global and Japan Food Antifoaming Agents QYR Global and Japan market.
The global Food Antifoaming Agents market size is projected to reach US$ 847.4 million by 2026, from US$ 683.6 million in 2020, at a CAGR of 3.6% during 2021-2026.

Global Food Antifoaming Agents Scope and Market Size
Food Antifoaming Agents market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Food Antifoaming Agents market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application in terms of revenue and forecast for the period 2015-2026.

Segment by Type, the Food Antifoaming Agents market is segmented into
Water-Based
Silicone-Based
Oil-Based

Segment by Application, the Food Antifoaming Agents market is segmented into
Beverages
Bakery & Confectionery
Dairy
Oils & Fats
Others

Regional and Country-level Analysis
The Food Antifoaming Agents market is analysed and market size information is provided by regions (countries).
The key regions covered in the Food Antifoaming Agents market report are North America, Europe, Asia Pacific, Latin America, Middle East and Africa. It also covers key regions (countries), viz, U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc.
The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type, and by Application segment in terms of sales and revenue for the period 2015-2026.

Competitive Landscape

and Food Antifoaming Agents Market Share Analysis
Food Antifoaming Agents market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Food Antifoaming Agents business, the date to enter into the Food Antifoaming Agents market, Food Antifoaming Agents product introduction, recent developments, etc.
The major vendors covered:
Ashland
Evonik Industries
BASF
Ecolab
DowDuPont
Elementis
HiMedia Laboratories
Kemira OYJ

Frequently Asked Questions