Global and Japan Bean Sprouts Market Insights, Forecast to 2027

SKU ID : QYR- 18840137

Publishing Date : 02-Aug-2021

No. of pages : 159

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  • Bean sprouts are a common ingredient, especially in Asian cuisine, made from sprouting beans, which are obtained from the germination of beans. Mung bean sprouts and soybean sprouts are particular the main bean sources. Bean sprouts originate in Asia, where they have been made and used for thousands of years. Cultural diffusion led to the appearance of sprouts in other places and in other cuisines, and intrepid cooks began sprouting all sorts of things to add to their food. In most cases, they can be used raw or lightly cooked, and they should be used as quickly as possible. If they are going to be cooked, they can be frozen for up to three months.
    China is the largest Bean Sprouts market with about 87% market share. Japan is follower, accounting for about 3% market share.
    The key players are Henan Lvsezhongyuan, Zhengzhou New Village, Ningbo Wulongtan, Anhui Anxin, Chengdu Ande, Hubei Yuruyi, Suzhou Zhongshida, Shenyang Green Source of Life, Hubei Lvquan, Nanjing Tanshanhu, Shanghai Yuanye, Hangzhou Qingshanhu, Hebei Tianyi, Beijing Dongshengfangyuan, Narita Foods, Fuji Natural Foods, Pulmuone, Daesang etc. Top 3 companies occupied about 1% market share.

    Market Analysis and Insights: Global and Japan Bean Sprouts Market
    This report focuses on global and Japan Bean Sprouts market.
    In 2020, the global Bean Sprouts market size was US$ 4145.3 million and it is expected to reach US$ 4416.3 million by the end of 2027, with a CAGR of 0.9% during 2021-2027. In Japan the Bean Sprouts market size is expected to grow from US$ XX million in 2020 to US$ XX million by 2027, at a CAGR of XX% during the forecast period.

    Global Bean Sprouts Scope and Market Size
    Bean Sprouts market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Bean Sprouts market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application in terms of revenue and forecast for the period 2016-2027.
    For Japan market, this report focuses on the Bean Sprouts market size by players, by Type, and by Application, for the period 2016-2027. The key players include the global and local players which play important roles in Japan.

    Segment by Type
    Mung Bean Sprouts
    Soybean Sprouts
    Others

    Segment by Application
    Food Service
    Retails
    Others

    By Region
    North America
    U.S.
    Canada
    Europe
    Germany
    France
    U.K.
    Italy
    Russia
    Asia-Pacific
    China
    Japan
    South Korea
    India
    Australia
    Taiwan
    Indonesia
    Thailand
    Malaysia
    Philippines
    Vietnam
    Latin America
    Mexico
    Brazil
    Argentina
    Middle East & Africa
    Turkey
    Saudi Arabia
    U.A.E

    By Company
    Henan Lvsezhongyuan
    Zhengzhou New Village
    Ningbo Wulongtan
    Anhui Anxin
    Chengdu Ande
    Hubei Yuruyi
    Suzhou Zhongshida
    Shenyang Green Source of Life
    Hubei Lvquan
    Nanjing Tanshanhu
    Shanghai Yuanye
    Hangzhou Qingshanhu
    Hebei Tianyi
    Beijing Dongshengfangyuan
    Narita Foods
    Fuji Natural Foods
    Pulmuone
    Daesang

    Frequently Asked Questions



    This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

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