Global and China Starch Derivatives for Food Market Insights, Forecast to 2026

Starch is a naturally abundant nutrient carbohydrate consisting of a large number of glucose units, mainly obtained from natural sources such as corn, potatoes, wheat, rice, and other plant sources commonly prepared as white amorphous powder. Starch derivatives are prepared by treating starch through different processes such as hydrolysis, extraction, purification, and chemical treatment to be utilized in a wide range of food and non-food applications.
The growing preference for ready-to-consume food and beverages across the world is influencing the demand for starch derivatives significantly. The rising popularity of non-carbonated and energy drinks is complimenting this demand, as these beverages utilize natural sweeteners, of which these derivatives are important components. Apart from this, starch derivatives also have significant application in textile weaving and finishing, and the production of biofuels and glue due to which their demand is increasing by leaps and bounds.

Market Analysis and Insights: Global and China Starch Derivatives for Food Market
This report focuses on global and China Starch Derivatives for Food QYR Global and China market.
The global Starch Derivatives for Food market size is projected to reach US$ XX million by 2026, from US$ XX million in 2020, at a CAGR of XX% during 2021-2026.

Global Starch Derivatives for Food Scope and Market Size
Starch Derivatives for Food market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Starch Derivatives for Food market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application in terms of revenue and forecast for the period 2015-2026.

Segment by Type, the Starch Derivatives for Food market is segmented into
Maltodextrin
Cyclodextrin
Glucose Syrup
Spray Dried Starch
Hydrolysates

Segment by Application, the Starch Derivatives for Food market is segmented into
Food
Beverage

Regional and Country-level Analysis
The Starch Derivatives for Food market is analysed and market size information is provided by regions (countries).
The key regions covered in the Starch Derivatives for Food market report are North America, Europe, Asia Pacific, Latin America, Middle East and Africa. It also covers key regions (countries), viz, U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc.
The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type, and by Application segment in terms of sales and revenue for the period 2015-2026.

Competitive Landscape

and Starch Derivatives for Food Market Share Analysis
Starch Derivatives for Food market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Starch Derivatives for Food business, the date to enter into the Starch Derivatives for Food market, Starch Derivatives for Food product introduction, recent developments, etc.
The major vendors covered:
Archer Daniels Midland
Cargill
Roquette Freres
Tate & Lyle
Agrana
Avebe U.A.
BENEO
Emsland-Starke
Ingredion

Frequently Asked Questions