Global and China Functional Food Ingredient Market Insights, Forecast to 2026

A functional food is a food given an additional function by adding new ingredients or more of existing ingredients.
The rising incidence of chronic diseases is driving the consumers to shift toward healthier food options. Increasing consumer interest, and a better understanding of the immunity enhancing property of proper diet and food habits, are some of the key factors driving the growth of the global functional food ingredients market.

Market Analysis and Insights: Global and China Functional Food Ingredient Market
This report focuses on global and China Functional Food Ingredient QYR Global and China market.
The global Functional Food Ingredient market size is projected to reach US$ 77820 million by 2026, from US$ 62430 million in 2020, at a CAGR of 3.7% during 2021-2026.

Global Functional Food Ingredient Scope and Market Size
Functional Food Ingredient market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Functional Food Ingredient market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application in terms of revenue and forecast for the period 2015-2026.

Segment by Type, the Functional Food Ingredient market is segmented into
Vitamins
Minerals
Prebiotics
Probiotics
Hydrocolloids
Essential Oils
Omega-3 & 6 Fatty Acids
Carotenoids

Segment by Application, the Functional Food Ingredient market is segmented into
Bakery & Cereals
Dairy Products
Meat, Fish & Eggs
Soy Products

Regional and Country-level Analysis
The Functional Food Ingredient market is analysed and market size information is provided by regions (countries).
The key regions covered in the Functional Food Ingredient market report are North America, Europe, Asia Pacific, Latin America, Middle East and Africa. It also covers key regions (countries), viz, U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc.
The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type, and by Application segment in terms of sales and revenue for the period 2015-2026.

Competitive Landscape

and Functional Food Ingredient Market Share Analysis
Functional Food Ingredient market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Functional Food Ingredient business, the date to enter into the Functional Food Ingredient market, Functional Food Ingredient product introduction, recent developments, etc.
The major vendors covered:
Cargill
Tate & Lyle
Nestlé
Arla Foods
Amway
Kerry
Ingredion
DSM
Archer Daniels Midland
Hearthside Food Solutions
BASF
Herbalife
General Mills

Frequently Asked Questions