Global and China Food Antioxidant Market Insights, Forecast to 2027

Food antioxidant is a kind of food additives, used to prevent or delay the oxidation, improve the stability and prolong the shelf life of food. The common food antioxidants include synthetic antioxidants (such as BHA, BHT, TBHQ, PG, etc.) and natural antioxidants (such as TP, VE).
North America is the largest Food Antioxidant market with about 28% market share. Europe is follower, accounting for about 27% market share.
The key players are Eastman, DowDuPont, Kemin, MERISOL, Lanxess, Yasho Industries, Milestone Preservatives, VDH Chemtech, RCP, GSI, Langfang Fuhai, Kolod Food Ingredients, Anhui Haihua, L&P Food Ingredient, Yantai Tongshi Chemical, Chicheng Biotech, Jiurui Biology & Chemistry etc. Top 3 companies occupied about 35% market share.

Market Analysis and Insights: Global and China Food Antioxidant Market
This report focuses on global and China Food Antioxidant market.
In 2020, the global Food Antioxidant market size was US$ 933.4 million and it is expected to reach US$ 876.1 million by the end of 2027, with a CAGR of -0.9% during 2021-2027. In China the Food Antioxidant market size is expected to grow from US$ XX million in 2020 to US$ XX million by 2027, at a CAGR of XX% during the forecast period.

Global Food Antioxidant Scope and Market Size
Food Antioxidant market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Food Antioxidant market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application in terms of revenue and forecast for the period 2016-2027.
For China market, this report focuses on the Food Antioxidant market size by players, by Type, and by Application, for the period 2016-2027. The key players include the global and local players which play important roles in China.

Segment by Type
Synthetic Antioxidants
Natural Antioxidants

Segment by Application
Beverages
Oils & fats
Bakery
Meat, Poultry & Seafood products
Confectionery
Others

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
Eastman
DuPont
Kemin
MERISOL
Lanxess
Yasho Industries
Milestone Preservatives
VDH Chemtech
RCP
GSI
Langfang Fuhai
Kolod Food Ingredients
Anhui Haihua
L&P Food Ingredient
Yantai Tongshi Chemical
Chicheng Biotech
Jiurui Biology & Chemistry

Frequently Asked Questions