Global and China Defatted Soya Flour Market Insights, Forecast to 2027

Soya Flour /Soy flour, derived from roasted soybeans finely grounded into a powder. It is a rich source of proteins, as well as iron, vitamins B and calcium, and it adds a pleasant texture and flavor to a variety of products.

Market Analysis and Insights: Global and China Defatted Soya Flour Market
This report focuses on global and China Defatted Soya Flour market.
In 2020, the global Defatted Soya Flour market size was US$ XX million and it is expected to reach US$ XX million by the end of 2027, with a CAGR of XX% during 2021-2027. In China the Defatted Soya Flour market size is expected to grow from US$ XX million in 2020 to US$ XX million by 2027, at a CAGR of XX% during the forecast period.

Global Defatted Soya Flour Scope and Market Size
Defatted Soya Flour market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Defatted Soya Flour market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application in terms of revenue and forecast for the period 2016-2027.
For China market, this report focuses on the Defatted Soya Flour market size by players, by Type, and by Application, for the period 2016-2027. The key players include the global and local players which play important roles in China.

Segment by Type
Low Denatured
High Denatured

Segment by Application
Bakery Products
Dried Milk
Meat Analogues
Health Products
Others

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
ADM
Cargill
CHS
Danisco
Soja Austria
Sojaprotein
Goldensea
Xiangchi
Sakthi Soyas

Frequently Asked Questions