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Ancient & specialty grains include gluten-free non-wheat grains such as teff, spelt, quinoa, millet, kamut, buckwheat, barley, and amaranth.
High preference for organic and gluten-free products among the consumer across the globe is one of the crucial demand side factor driving the ancient & specialty grain flour market over the forecast period. Other factors fuelling the global ancient & specialty grain flour market include rising prevalence of lifestyle diseases and coeliac diseases among the aging population. Growing demand products such as for ready-to-eat, bakery, confectionary, etc. is expected to create high impact over the growth of global ancient & specialty grain flour market. However, the high cost of isodecyl citrate is expected to restrain its growth in developing economies such as the Middle East and Africa and Asia Pacific. Merger & acquisition among the end-user including bakery manufacturers, confectionary manufacturers, and other food producers and ancient & specialty grain flour suppliers are the trending factors in global ancient & specialty grain flour market over the forecast period. Moreover, companies manufacturing ancient & specialty grain flour products can leverage potential opportunities in regions such as North America, Europe, and Asia Pacific, attributed to increasing per capita income as well as growing population.
Market Analysis and Insights: Global Ancient & Specialty Grain Flour Market
The global Ancient & Specialty Grain Flour market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.
Global Ancient & Specialty Grain Flour Scope and Market Size
The global Ancient & Specialty Grain Flour market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Ancient & Specialty Grain Flour market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.
Segment by Type
Non-Wheat Grains Flour
Rye Flour
Barley Flour
Others
Segment by Application
Bakery
Confectionary
Ready-To-Eat Products
Others
The Ancient & Specialty Grain Flour market is analysed and market size information is provided by regions (countries). Segment by Application, the Ancient & Specialty Grain Flour market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.
By Company
Limagrain
Hain Celestial Group
Associated British Foods
General Mills
Parrish and Heimbecker
Cargill
Sunopta
Agrana Beteiligungs-AG
High preference for organic and gluten-free products among the consumer across the globe is one of the crucial demand side factor driving the ancient & specialty grain flour market over the forecast period. Other factors fuelling the global ancient & specialty grain flour market include rising prevalence of lifestyle diseases and coeliac diseases among the aging population. Growing demand products such as for ready-to-eat, bakery, confectionary, etc. is expected to create high impact over the growth of global ancient & specialty grain flour market. However, the high cost of isodecyl citrate is expected to restrain its growth in developing economies such as the Middle East and Africa and Asia Pacific. Merger & acquisition among the end-user including bakery manufacturers, confectionary manufacturers, and other food producers and ancient & specialty grain flour suppliers are the trending factors in global ancient & specialty grain flour market over the forecast period. Moreover, companies manufacturing ancient & specialty grain flour products can leverage potential opportunities in regions such as North America, Europe, and Asia Pacific, attributed to increasing per capita income as well as growing population.
Market Analysis and Insights: Global Ancient & Specialty Grain Flour Market
The global Ancient & Specialty Grain Flour market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.
Global Ancient & Specialty Grain Flour Scope and Market Size
The global Ancient & Specialty Grain Flour market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Ancient & Specialty Grain Flour market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.
Segment by Type
Non-Wheat Grains Flour
Rye Flour
Barley Flour
Others
Segment by Application
Bakery
Confectionary
Ready-To-Eat Products
Others
The Ancient & Specialty Grain Flour market is analysed and market size information is provided by regions (countries). Segment by Application, the Ancient & Specialty Grain Flour market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.
By Company
Limagrain
Hain Celestial Group
Associated British Foods
General Mills
Parrish and Heimbecker
Cargill
Sunopta
Agrana Beteiligungs-AG
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
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