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Allulose (Psicose) is a low calorie sugar, which offers the taste and texture of sugar but with 90 percent fewer calories than full caloric sugar. Allulose is a C-3 epimer of fructose, and has the same molecular formula as fructose and glucose. As a substance that exists in nature, allulose is found in small quantities injackfruit, figs, raisins and wheat and is naturally present in small quantities in foods including caramel sauce, maple syrup and brown sugar. Allulose has similar physical characteristics as a typical monosaccharide.
Since demand scale of the Allulose is not large at the moment compared to other sweetener, allulose manufacturers mainly sell their products to the local market. According to news revealing, CJ CheilJedang had entered into the North America market for the first time in the second half year of 2015. Besides, some countries, like China, have no Allulose sales for the being. And Europe has not approved the product officially.
Market Analysis and Insights: Global Allulose (CAS 551-68-8) Market
The global Allulose (CAS 551-68-8) market is valued at US$ 52 million in 2019. The market size will reach US$ 112.6 million by the end of 2026, growing at a CAGR of 14.8% during 2021-2026.
Global Allulose (CAS 551-68-8) Scope and Segment
Allulose (CAS 551-68-8) market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Allulose (CAS 551-68-8) market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on production capacity, revenue and forecast by Type and by Application for the period 2016-2027.
Segment by Type
Liquid
Powder
Segment by Application
Beverages
Confectionery
Dairy
Others
By Company
Matsutani Chemical
Tate&Lyle
CJ CheilJedang
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Since demand scale of the Allulose is not large at the moment compared to other sweetener, allulose manufacturers mainly sell their products to the local market. According to news revealing, CJ CheilJedang had entered into the North America market for the first time in the second half year of 2015. Besides, some countries, like China, have no Allulose sales for the being. And Europe has not approved the product officially.
Market Analysis and Insights: Global Allulose (CAS 551-68-8) Market
The global Allulose (CAS 551-68-8) market is valued at US$ 52 million in 2019. The market size will reach US$ 112.6 million by the end of 2026, growing at a CAGR of 14.8% during 2021-2026.
Global Allulose (CAS 551-68-8) Scope and Segment
Allulose (CAS 551-68-8) market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Allulose (CAS 551-68-8) market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on production capacity, revenue and forecast by Type and by Application for the period 2016-2027.
Segment by Type
Liquid
Powder
Segment by Application
Beverages
Confectionery
Dairy
Others
By Company
Matsutani Chemical
Tate&Lyle
CJ CheilJedang
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
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This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
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