North America expected to hold the largest share of the 3D food printing market in 2018. The market in APAC is expected to grow at the highest rate during the forecast period. The huge market for confectioneries and bakery products such as candies, chocolates, pizzas, and burgers in North America and increased demand for customized food products from the region make North America the largest market of 3D food printing technology. APAC holds the largest part of the aged population present globally. The capability of 3D food printers to print soft, chewable food for the geriatric population is expected to contribute to the fastest growth of the market in APAC during the forecast period
In 2020, the global 3D Food Printing market size will be US$ 22 million and it is expected to reach US$ 112.6 million by the end of 2026, with a CAGR of 31.0% during 2021-2026.
This report focuses on the global 3D Food Printing status, future forecast, growth opportunity, key market, and key players. The study objectives are to present the 3D Food Printing development in North America, Europe, Japan, China, Southeast Asia, India, etc.
Global 3D Food Printing Scope and Market Size
3D Food Printing market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global 3D Food Printing market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by Type and by Application in terms of revenue and forecast for the period 2016-2027.
Segment by Type
Fruits and Vegetables
Segment by Application
North Branch Everbright
Frequently Asked Questions
- By product type
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