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The chemical formula for calcium hydrogen phosphate is CaHPO4.White monocline crystal powder, odorless and tasteless, soluble in dilute hydrochloric acid, nitric acid, acetic acid, slightly soluble in water, insoluble in ethanol.Relative density 2.32.Stable in the air.Water loss begins at 75℃ to produce anhydrous calcium hydrogen phosphate.
As a food additive, food grade calcium phosphate is characterized by high purity, in line with the requirements of the relevant codex alimentarius, the containing elements such as fluorine, arsenic, lead and other restrictions are very strict.
In the food industry as a loosening agent, dough improver, buffer, nutrient supplement, stabilizer, emulsifier, stabilizer, etc.Such as for flour, cakes, cakes, baked goods leavening agent, compound bread modification agent, Fried food modification agent.Also used in biscuits, milk powder, cold drinks, ice cream powder, as a nutritional supplement or quality improver.
The global market for Food Grade Dicalcium Phosphate was estimated to be worth US$ million in 2023 and is forecast to a readjusted size of US$ million by 2030 with a CAGR of % during the forecast period 2024-2030.
Global Food Grade Dicalcium Phosphate key players include CXPC, Lianyungang Debang Fine Chemical Co,Ltd., etc. Global top two manufacturers hold a share over 45%.
Europe is the largest market, with a share over 35%, followed by China, and United States, both have a share over 35 percent.
In terms of product, Dicalcium Phosphate Dihydrate (DCPD) is the largest segment, with a share over 65%. And in terms of application, the largest application is Baked Goods, followed by Dietary Supplement, Drinks, etc.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Food Grade Dicalcium Phosphate, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Food Grade Dicalcium Phosphate by region & country, by Type, and by Application.
The Food Grade Dicalcium Phosphate market size, estimations, and forecasts are provided in terms of sales volume (MT) and sales revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Dicalcium Phosphate.
Market Segmentation
By Company
Innophos
Budenheim
Tosoh
Prayon
CXPC
Lianyungang Debang Fine Chemical Co,Ltd.
Suqian Modern Chemical Co., Ltd
Xingfa Group
Lianyungang Dongtai Food Ingredients Co., Ltd
Reephos
Shuren Food Additive
Lianyungang Kede Chemical Industry Co.,Ltd.
Segment by Type:
Dibasic Anhydrous (DCPA)
Dicalcium Phosphate Dihydrate (DCPD)
Segment by Application
Baked Goods
Drinks
Dietary Supplement
Other
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (valve, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Food Grade Dicalcium Phosphate manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Food Grade Dicalcium Phosphate in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Food Grade Dicalcium Phosphate in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.
As a food additive, food grade calcium phosphate is characterized by high purity, in line with the requirements of the relevant codex alimentarius, the containing elements such as fluorine, arsenic, lead and other restrictions are very strict.
In the food industry as a loosening agent, dough improver, buffer, nutrient supplement, stabilizer, emulsifier, stabilizer, etc.Such as for flour, cakes, cakes, baked goods leavening agent, compound bread modification agent, Fried food modification agent.Also used in biscuits, milk powder, cold drinks, ice cream powder, as a nutritional supplement or quality improver.
The global market for Food Grade Dicalcium Phosphate was estimated to be worth US$ million in 2023 and is forecast to a readjusted size of US$ million by 2030 with a CAGR of % during the forecast period 2024-2030.
Global Food Grade Dicalcium Phosphate key players include CXPC, Lianyungang Debang Fine Chemical Co,Ltd., etc. Global top two manufacturers hold a share over 45%.
Europe is the largest market, with a share over 35%, followed by China, and United States, both have a share over 35 percent.
In terms of product, Dicalcium Phosphate Dihydrate (DCPD) is the largest segment, with a share over 65%. And in terms of application, the largest application is Baked Goods, followed by Dietary Supplement, Drinks, etc.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Food Grade Dicalcium Phosphate, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Food Grade Dicalcium Phosphate by region & country, by Type, and by Application.
The Food Grade Dicalcium Phosphate market size, estimations, and forecasts are provided in terms of sales volume (MT) and sales revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Dicalcium Phosphate.
Market Segmentation
By Company
Innophos
Budenheim
Tosoh
Prayon
CXPC
Lianyungang Debang Fine Chemical Co,Ltd.
Suqian Modern Chemical Co., Ltd
Xingfa Group
Lianyungang Dongtai Food Ingredients Co., Ltd
Reephos
Shuren Food Additive
Lianyungang Kede Chemical Industry Co.,Ltd.
Segment by Type:
Dibasic Anhydrous (DCPA)
Dicalcium Phosphate Dihydrate (DCPD)
Segment by Application
Baked Goods
Drinks
Dietary Supplement
Other
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (valve, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Food Grade Dicalcium Phosphate manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Food Grade Dicalcium Phosphate in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Food Grade Dicalcium Phosphate in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.
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