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Feed Yeast Market: Market Segments:
Product Overview
Single-celled fungus is yeast. The yeast used in foods is referred to as Saccharomyces Cerevisiae. Feed yeast is used mostly in ruminants since it is considered to be the most evolved market for the use of live yeast. Few Saccharomyces Cerevisiae strains help to avoid a decline in the pH of the rumen associated with eating a cereal-based diet, which tends to be associated with a decrease in lactate concentrations of the rumen.
Market Highlights
Feed Yeast Market is expected to project a notable CAGR of 10.5% in 2030.
Feed Yeast Market to surpass USD 10.7 billion by 2030 from USD 5.8 billion in 2019 at a CAGR of 10.5% throughout the forecast period, i.e., 2020-30. For several years, yeast has been used in food products. The use of yeast in many animal feeds has increased increasing questions regarding dietary foods. Many businesses are purchasing new equipment for the processing of high nutritional value yeast. The livestock industry uses yeast to increase the nutrition of all animals.
Feed Yeast Market: Segments
Probiotic yeast segment to grow with the highest CAGR during 2020-30
Feed Yeast Market is segmented by type into Probiotic yeast, Brewer’s yeast, Specialty yeast and Yeast derivatives. Probiotic based Feed Yeast, led the market in 2019, accounting for XX.X% of market share. Improved health and higher milk production resulted from the use of probiotic yeast in ruminant feed. Likewise, yeast activates an immune response in pigs to decrease the entry of pathogens into the body and also to decrease the incidence of post-weaning diarrhea.
Feed Yeast Market: Market Dynamics
Drivers
Restrain
Increased Usage in Poultry Feed
Protein portion and energy are very large in starter rations for both broilers and layers. This protein and high-energy ration are correlated with poultry birds' gut health issues. The addition of yeast to poultry feed is one way of enhancing the animal's gut health and helping to improve the conversion rate of feed, resulting in a positive effect on the yield of meat. It has been found that a mixture of yeast and probiotics has a maximum effect on broiler weight gain and productivity.
Feed Yeast Market: Key Players
• Archer Daniels Midland Company
Company Overview, Business Strategy, Key Product Offerings, Financial Performance, Key Performance Indicators, Risk Analysis, Recent Development, Regional Presence and SWOT Analysis.
• Angelyeast Co., Ltd.
• Lallemand Inc.
• Lesaffre
• Leiber GmbH
• Associated British Foods PLC
• Nutreco N.V.
• Cargill, Incorporated
• Alltech
• Diamond V
Feed Yeast Market: Regions
Feed Yeast Market is segmented based on regional analysis into five major regions. These include North America, Latin America, Europe, APAC and MENA.
Feed Yeast Market in Asia Pacific held the largest market share of XX.X% in the year 2019 the consumption rate of meat products in East Asia had witnessed rapid growth. The ban on the use of antibiotics as a growth promoter in the livestock sector in the European and North American countries has however, indirectly affected the countries of the Asia Pacific region. This has prompted main feed additives businesses to produce natural growth promoters and health supplements. After the ban, creative ways of encouraging animal development by products with similar benefits have been found by livestock producers by replacing antibiotic growth promoters with microbial feed additives that have antibiotic properties.
Feed Yeast Market report also contains analysis on:
Feed Yeast Market Segments:
• Probiotic yeast
• Brewer’s yeast
• Specialty yeast
• Yeast derivatives
By Livestock:
• Ruminants
• Poultry
• Swine
• Aquatic animals
• Pets
• Equine
By Genus:
• Saccharomyces spp.
• Kluyveromyces spp.
• Others
• Feed Yeast Market Dynamics
• Feed Yeast Market Size
• Supply & Demand
• Current Trends/Issues/Challenges
• Competition & Companies Involved in the Market
• Value Chain of the Market
• Market Drivers and Restraints
FAQs on Feed Yeast Market
· Which segment is anticipated to hold the largest market share?
· At what CAGR is the market anticipated to grow between 2020 and 2030?
· Who are the key players in the Feed Yeast Market?
· What could be the challenging factors in the growth of Feed Yeast Market?
· What are the growth drivers for the Feed Yeast Market?
By Type
(Probiotic yeast, Brewer’s yeast, Specialty yeast and Yeast derivatives); By Livestock (Ruminants, Poultry, Swine, Aquatic animals, Pets and Equine); By Genus (Saccharomyces spp., Kluyveromyces spp. And Others); and Region – Analysis of Market Size, Share & Trends for 2014 – 2019 and Forecasts to 2030Product Overview
Single-celled fungus is yeast. The yeast used in foods is referred to as Saccharomyces Cerevisiae. Feed yeast is used mostly in ruminants since it is considered to be the most evolved market for the use of live yeast. Few Saccharomyces Cerevisiae strains help to avoid a decline in the pH of the rumen associated with eating a cereal-based diet, which tends to be associated with a decrease in lactate concentrations of the rumen.
Market Highlights
Feed Yeast Market is expected to project a notable CAGR of 10.5% in 2030.
Feed Yeast Market to surpass USD 10.7 billion by 2030 from USD 5.8 billion in 2019 at a CAGR of 10.5% throughout the forecast period, i.e., 2020-30. For several years, yeast has been used in food products. The use of yeast in many animal feeds has increased increasing questions regarding dietary foods. Many businesses are purchasing new equipment for the processing of high nutritional value yeast. The livestock industry uses yeast to increase the nutrition of all animals.
Feed Yeast Market: Segments
Probiotic yeast segment to grow with the highest CAGR during 2020-30
Feed Yeast Market is segmented by type into Probiotic yeast, Brewer’s yeast, Specialty yeast and Yeast derivatives. Probiotic based Feed Yeast, led the market in 2019, accounting for XX.X% of market share. Improved health and higher milk production resulted from the use of probiotic yeast in ruminant feed. Likewise, yeast activates an immune response in pigs to decrease the entry of pathogens into the body and also to decrease the incidence of post-weaning diarrhea.
Feed Yeast Market: Market Dynamics
Drivers
Restrain
Increased Usage in Poultry Feed
Protein portion and energy are very large in starter rations for both broilers and layers. This protein and high-energy ration are correlated with poultry birds' gut health issues. The addition of yeast to poultry feed is one way of enhancing the animal's gut health and helping to improve the conversion rate of feed, resulting in a positive effect on the yield of meat. It has been found that a mixture of yeast and probiotics has a maximum effect on broiler weight gain and productivity.
Feed Yeast Market: Key Players
• Archer Daniels Midland Company
Company Overview, Business Strategy, Key Product Offerings, Financial Performance, Key Performance Indicators, Risk Analysis, Recent Development, Regional Presence and SWOT Analysis.
• Angelyeast Co., Ltd.
• Lallemand Inc.
• Lesaffre
• Leiber GmbH
• Associated British Foods PLC
• Nutreco N.V.
• Cargill, Incorporated
• Alltech
• Diamond V
Feed Yeast Market: Regions
Feed Yeast Market is segmented based on regional analysis into five major regions. These include North America, Latin America, Europe, APAC and MENA.
Feed Yeast Market in Asia Pacific held the largest market share of XX.X% in the year 2019 the consumption rate of meat products in East Asia had witnessed rapid growth. The ban on the use of antibiotics as a growth promoter in the livestock sector in the European and North American countries has however, indirectly affected the countries of the Asia Pacific region. This has prompted main feed additives businesses to produce natural growth promoters and health supplements. After the ban, creative ways of encouraging animal development by products with similar benefits have been found by livestock producers by replacing antibiotic growth promoters with microbial feed additives that have antibiotic properties.
Feed Yeast Market report also contains analysis on:
Feed Yeast Market Segments:
By Type
:• Probiotic yeast
• Brewer’s yeast
• Specialty yeast
• Yeast derivatives
By Livestock:
• Ruminants
• Poultry
• Swine
• Aquatic animals
• Pets
• Equine
By Genus:
• Saccharomyces spp.
• Kluyveromyces spp.
• Others
• Feed Yeast Market Dynamics
• Feed Yeast Market Size
• Supply & Demand
• Current Trends/Issues/Challenges
• Competition & Companies Involved in the Market
• Value Chain of the Market
• Market Drivers and Restraints
FAQs on Feed Yeast Market
· Which segment is anticipated to hold the largest market share?
· At what CAGR is the market anticipated to grow between 2020 and 2030?
· Who are the key players in the Feed Yeast Market?
· What could be the challenging factors in the growth of Feed Yeast Market?
· What are the growth drivers for the Feed Yeast Market?
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
