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Originally, buttermilk referred to the liquid left over from churning butter from cultured or fermented cream. Traditionally, before cream could be skimmed from whole milk, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurring lactic acid-producing bacteria in the milk fermented it. This facilitates the butter churning process, since fat from cream with a lower pH coalesces more readily than that of fresh cream. The acidic environment also helps prevent potentially harmful microorganisms from growing, increasing shelf-life. However, in establishments that used cream separators, the cream was hardly acidic at all.
Scope of the Report:
This report focuses on the Buttermilk in EMEA market, covering Europe, Middle East and Africa, This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Amul
Arla Foods
DairyAmerica
Sodiaal Group
Fonterra
Dairy Farmers of America
Glanbia
Valley Milk
Associated Milk Producers
Arion Dairy Products
Innova Food Ingredients
Sterling Agro Industries
Grain Millers
Agri-Mark
Land O’ Lakes
Market Segment by Regions, regional analysis covers
Europe (Germany, France, UK, Russia, Italy and Turkey)
Middle East (Saudi Arabia, Israel, UAE and Iran)
Africa (South Africa, Nigeria, Egypt and Algeria)
Market Segment by Type, covers
Liquid Buttermilk
Buttermilk Powder
Market Segment by Applications, can be divided into
Confectionery
Ice Cream
Bakery
Dairy-based Sauces
Other
There are 13 Chapters to deeply display the EMEA Buttermilk market.
Chapter 1, to describe Buttermilk Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Buttermilk, with sales, revenue, and price of Buttermilk, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the EMEA market by regions, with sales, revenue and market share of Buttermilk, for each region, from 2012 to 2017;
Chapter 5, 6, 7, to analyze the market by regions, manufacturers, type and application, with sales, revenue and market share by key countries in these regions;
Chapter 8 and 9, to show the market by type and application, with sales market share and growth rate by type, application, from 2012 to 2017;
Chapter 10, Buttermilk market forecast, by regions, type and application, with sales and revenue, from 2017 to 2022;
Chapter 11, 12 and 13, to describe Buttermilk research findings and conclusion, sales channel, distributors, traders, dealers, appendix and data source
Scope of the Report:
This report focuses on the Buttermilk in EMEA market, covering Europe, Middle East and Africa, This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Amul
Arla Foods
DairyAmerica
Sodiaal Group
Fonterra
Dairy Farmers of America
Glanbia
Valley Milk
Associated Milk Producers
Arion Dairy Products
Innova Food Ingredients
Sterling Agro Industries
Grain Millers
Agri-Mark
Land O’ Lakes
Market Segment by Regions, regional analysis covers
Europe (Germany, France, UK, Russia, Italy and Turkey)
Middle East (Saudi Arabia, Israel, UAE and Iran)
Africa (South Africa, Nigeria, Egypt and Algeria)
Market Segment by Type, covers
Liquid Buttermilk
Buttermilk Powder
Market Segment by Applications, can be divided into
Confectionery
Ice Cream
Bakery
Dairy-based Sauces
Other
There are 13 Chapters to deeply display the EMEA Buttermilk market.
Chapter 1, to describe Buttermilk Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Buttermilk, with sales, revenue, and price of Buttermilk, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the EMEA market by regions, with sales, revenue and market share of Buttermilk, for each region, from 2012 to 2017;
Chapter 5, 6, 7, to analyze the market by regions, manufacturers, type and application, with sales, revenue and market share by key countries in these regions;
Chapter 8 and 9, to show the market by type and application, with sales market share and growth rate by type, application, from 2012 to 2017;
Chapter 10, Buttermilk market forecast, by regions, type and application, with sales and revenue, from 2017 to 2022;
Chapter 11, 12 and 13, to describe Buttermilk research findings and conclusion, sales channel, distributors, traders, dealers, appendix and data source
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
