In this report, the United States Wheat Proteins(wheat gluten) market is valued at USD XX million in 2017 and is expected to reach USD XX million by the end of 2025, growing at a CAGR of XX% between 2017 and 2025.

Geographically, this report splits the United States market into seven regions:
The West
Southwest
The Middle Atlantic
New England
The South
The Midwest
with sales (volume), revenue (value), market share and growth rate of Wheat Proteins(wheat gluten) in these regions, from 2013 to 2025 (forecast).

United States Wheat Proteins(wheat gluten) market competition by top manufacturers/players, with Wheat Proteins(wheat gluten) sales volume, price, revenue (Million USD) and market share for each manufacturer/player; the top players including
Tereos
Manildra
Roquette (FR)
MGP Ingredients
CropEnergies
ADM
Cargill
Chamtor 
White Energy
Jäckering-Group
GmbH (DE)
Sedamyl
Kroener Staerke (DE)
Amilina
Permolex
Semino (AR)
Tianguan Group
Shandong Qufeng
Guanxian Ruixiang
Lianhua
Anhui Ante Food 
Anhui Ruifuxiang
Beidahaung
Tereos(Dongguan)

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Optimal grade product
Sub-optimal grade product
General grade product
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application, including
Food
Animal feed
Others