The main reason for the poor performance of fresh meat in 2017 was that many health bodies warned French consumers to cut back on their meat consumption. At the beginning of 2017, the French food agency, Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement, (ANSES) updated its nutrition guidelines, cutting the recommended intake of meat. The nutrition guidelines mainly focus on unhealthier processed meat, but one of the guidelines does refer to fresh red meat, stating tha...

Euromonitor International's Meat in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2013-2017, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2022 illustrate how the market is set to change.


Product coverage: Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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